Rome
Explores how the culinary heritage, dining styles, and hospitality trends of Italy’s capital influence the UK foodservice sector. Coverage includes Italian restaurant openings, menu innovations, chef collaborations, and investment activity, alongside insights into consumer demand for authentic Italian cuisine, regional ingredient sourcing, and the adaptation of Roman dining culture within the UK market.
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Nov- 2018 -8 NovemberPeople
Bulgari Hotel London appoints new executive chef
Bulgari Hotel London, located in Knightsbridge, has appointed Adriano Cavagnini as executive chef. Originally from Italy, Cavagnini has previously held positions in Brazil, Switzerland, Argentina, Monte Carlo, Rome and London. Formerly the executive chef at Rome’s Hotel Eden and Four Seasons Park Lane, he will be joining the hotel team…
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