Pret A Manger
-
Jul- 2019 -2 JulyCafes and Coffee Shops
Pret a Manger CEO to step down
Pret a Manger CEO Clive Schlee will retire from his role at the cafe chain after 16 years, he will…
Read More » -
May- 2019 -31 MayAnalysis
The UK dining sector: A recipe for change
As concerns over Brexit mounted in 2018, consumer spending on the UK’s high streets was anything but “strong and stable”.…
Read More » -
Feb- 2019 -8 FebruaryCafes and Coffee Shops
Pret opens homeless shelter
The Pret Foundation, which was set up by Pret A Manger’s founders in 1995, has announced the opening of a…
Read More » -
Nov- 2018 -29 NovemberGovernment
Gove meets with restaurant chains over labelling law change
Environment secretary Michael Gove has met with allergy groups and food businesses, including Pret A Manger to discuss his commitment…
Read More » -
13 NovemberRegulations & Policies
Leon to pilot allergy questioning scheme
Leon is to pilot a new scheme that will see its staff question customers on their allergies before being served.…
Read More » -
13 NovemberBusiness
EU rules could ‘thwart’ Hammond’s business rates promise
Hammond’s plan to help high streets through a near £1bn, two year business rates cut, is set to be thwarted…
Read More » -
Oct- 2018 -9 OctoberCafes and Coffee Shops
Latest Pret A Manger allergy victim-link identified
A second Pret A Manger customer who is believed to have died after an allergic reaction after eating a ‘super-veg…
Read More » -
3 OctoberCafes and Coffee Shops
Pret A Manger announces it is to label all products following ‘baguette death’
Pret A Manger has announced it is to label all products after a teenager fell into cardiac arrest after eating…
Read More » -
Sep- 2018 -28 SeptemberFood and Drink
Coroner calls Pret A Manger labelling ‘inadequate’ in allergy death
Pret A Manger’s allergy labelling has been deemed “inadequate” by the coroner investigating the death of a 15-year-old girl who…
Read More » -
5 SeptemberAdvice
Taking a proposition from ‘meh’ to ‘yeah’
During the reign of casual dining brands, reliability, know-what-you’re-getting and crowd-pleasing cuisine kept the average consumer happy. Branded Italian concepts…
Read More »