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Malaysian concept Mambow to open in Clapton

Mambow Clapton, Abby Lee’s first permanent site for her modern Malaysian concept, will officially be opening its doors on 24…

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Today’s news in brief – 22/09/23

Comptoir Libanais reported revenues of £14.8m for the six months ending 2 July, a 2.1% increase. However, adjusted EBITDA profits…

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Yolk raises capital for London expansion

Fine fast food business Yolk is raising capital through private equity firm Growthdeck as it targets expansion across London. The…

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Salt waterfront bar and kitchen opening in Portland Marina

Boatfolk has announced the launch of its latest venture, Salt, opening in the Portland Marina (Dorset) this summer. Set to…

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BaxterStorey secures five-year football club catering contract

BaxterStorey has secured a five-year contract to be Wycombe Wanderers Football Club’s official food and beverage provider.   Collaborating closely with…

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Leadenhall Market to open three new F&B outlets

The City of London’s Leadenhall Market has announced that three new food and drink outlets are to be added to…

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Elior UK launches Street Kitchen Collective

Elior UK has announced the launch of Street Kitchen Collective a collection of own- brand concepts and street food partners.…

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Mercato Metropolitano to offer local entrepreneurs rent-free tenure

Mercato Metropolitano (MM), part of the MMovement, has unveiled a new initiative that will offer a local entrepreneur a rent-free…

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Noci to open second venue at Battersea Power Station

Pasta restaurant Noci has announced the opening of a second restaurant at the newly-restored Battersea Power Station on Tuesday 16…

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The craft ramen eatery with an OnlyFans account: Q&A with owner Ross Mackenzie

 How did you know that it was time to launch Send Noods?  My business partner Vinny Yu came up with…

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