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How LPG is fuelling the UK’s booming street food industry

The chances are that most of us will have eaten food from a street food vendor at some point in…

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Crussh to turn Soho store 100% plant-based for Veganuary

Crussh Fit Food & Juice Bars is set to turn its Soho store on Broadwick Street into a 100% plant-based…

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New survey reveals 43% of people eat less meat

A new survey reveals that 43% of people – and 52% of 36 to 45-year olds – eat less meat…

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First Meatliquor site to close

Meatliquor’s first site in Marylebone is to close in order to make way for a luxury hotel, the site was…

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Food waste in the hospitality sector

Barely a day goes by where the plight of our planet isn’t in the news. Plastic is suffocating the sea,…

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Limin’ opens east London restaurant

Trinidadian rum shop and restaurant Limin’ is to open a branch in London’s Shoreditch at Spitalfields Market. The restaurant will…

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Michelin-starred Adam Stokes to open new Birmingham restaurant

Michelin-starred chef, Adam Stokes, is to open a new Birmingham restaurant named Oyster Club. Located on Temple Street, the location…

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Tata Eatery reopens in Kilburn

Movable pop-up restaurant, Tata Eatery, ran by restaurateurs Zijun Meng and Ana Gonçalves is to reopen in Kilburn. The restaurant…

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Soho’s Fernandez & Wells closes

Fernandez & Wells has closed its first ever site on Soho’s Lexington Street, the closure leaves the chain with three…

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Vegan restaurant By Chloe releases cannabis-infused dessert menu

Plant-based restaurant chain By Chloe has announced it will be launching its CBD-infused “FEELZ” menu on 15 October. FEELZ is…

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