Marylebone

Coverage explores restaurant, café, and hospitality activity in this central London neighbourhood, including independent openings, chef-led ventures, premium casual formats, and local trade dynamics. Reporting provides insights into how operators position themselves in an affluent, mixed-use area known for balancing weekday business footfall with residential and destination dining appeal.

  • Jun- 2022 -
    24 June
    RestaurantsGranger and Co to open fifth site in Marylebone

    Granger and Co to open fifth site in Marylebone

    Granger and Co’s restaurateur, Bill Granger, has announced the opening of its fifth venue, which will be opening this August in Marylebone.  Granger reportedly made London his full-time base back in 2011 when he opened the first Granger and Co all-day dining restaurant in Notting Hill. The address of the…

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  • 23 June
    RestaurantsManga Banga to open in Marleybone in July

    Manga Banga to open in Marleybone in July

    Manga Banga, a new Japanese concept restaurant, is set to open in early July on Lisson Grove. The 50-cover restaurant is located 150 yards from Marylebone Station. It will feature a wall covered with over 100 manga magazine covers, neon signage, and a mural coupled with interpretations of Japanese dishes.…

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  • 13 June
    Food and DrinkMarylebone Village to welcome new F&B occupiers

    Marylebone Village to welcome new F&B occupiers

    Marylebone Village is set to add a new selection of food and beverage and retail brands to the occupier line-up over the coming weeks, including Bayley and Sage, Granger and Co, Lina Stores, Cavita, Bobbies and Frame. The Howard de Walden Estate said that the signings attest to the continued…

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  • May- 2022 -
    20 May
    RestaurantsCarlo Scotto opens Amethyst in Mayfair

    Carlo Scotto opens Amethyst in Mayfair

    Chef Patron Carlo Scotto has opened a new dining destination, Amethyst, in Mayfair which is centred around a real amethyst chef’s table and a continuously changing tasting menu. Located on Sackville Street, the ground floor features the amethyst and quartz chef’s table, seating up to 21 diners. It is reportedly…

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  • 6 May
    RestaurantsChotto Matte to open new Marleybone site this month

    Chotto Matte to open new Marleybone site this month

    Chotto Matte will open its newest site in Marylebone on 20 May, expanding on its existing UK presence in Soho. The restaurant group also has international sites in Miami and Toronto. Chotto Matte has said its Marylebone location will provide a more “relaxed” hub, compared to the hustle of downtown…

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  • Apr- 2022 -
    6 April
    Food and DrinkCarlo Scotto’s Amethyst to open in Mayfair this May

    Carlo Scotto’s Amethyst to open in Mayfair this May

    Carlo Scotto, previously head chef of Xier in Marylebone, has announced his new restaurant Amethyst will open this May on Mayfair’s Sackville Street. Spread over two floors, and at just 36-covers, the restaurant will offer an “intimate gastronomic” experience with interiors incorporating raw materials, concrete and wood to create a…

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  • 5 April
    RestaurantsSlim Chickens to open new London site

    Slim Chickens to open new London site

    Boparan Restaurant Group (BRG) has announced the official opening of a new Slim Chickens site which is set to open on 13 April in Seven Dials’ Cambridge Circus, London.  Joining two other central London sites in Soho and Marylebone, the new launch will be the 18th Slim Chickens site in…

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  • Mar- 2022 -
    10 March
    RestaurantsDebut Mexican restaurant from Adriana Cavita to open this May

    Debut Mexican restaurant from Adriana Cavita to open this May

    Mexican chef Adriana Cavita is set to open her debut solo Mexican restaurant on 6 May on Marylebone’s Wigmore Street. The site will serve Cavita’s takes on traditional Mexican dishes that tell a story of her “heritage and the people who taught her the craft of cooking”. The downstairs of…

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  • Feb- 2022 -
    23 February
    NewsItaku opens in London

    Itaku opens in London

    Itaku has announced its opening in London’s Great Portland Street. Featuring a “unique” produce-driven menu of Italian cuisine created utilising Japanese flavours and techniques, the new destination is an addition to the Fitzrovia and Marylebone restaurant landscape. With interior design by Maria Morra, the white marbled flooring and skylight provides…

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  • 23 February
    FeaturesA new venture: A restaurant opening from a Chef’s perspective

    A new venture: A restaurant opening from a Chef’s perspective

    A restaurant opening always comes with some risk. Just as new venues open, another one shuts, with the secret behind success stories often allusive. One success story is Chotto Matte, a Japanese-Peruvian fusion restaurant, which opened in 2013 in Soho. It has since grown to span several continents, with venues…

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