Marylebone
Coverage explores restaurant, café, and hospitality activity in this central London neighbourhood, including independent openings, chef-led ventures, premium casual formats, and local trade dynamics. Reporting provides insights into how operators position themselves in an affluent, mixed-use area known for balancing weekday business footfall with residential and destination dining appeal.
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Sep- 2022 -23 SeptemberRestaurants
Heavenly Desserts to open new Marylebone site
Heavenly Desserts has announced it is set to open its new restaurant in Baker Street, Marylebone, on 1 October. The new site is set in a two-storey restaurant and will feature its new tapas-style menu, comprised of multiple signature dishes. The menu has been inspired by Asia, including its Mochi…
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Jul- 2022 -8 JulyRestaurants
Chotto Matte Soho to close to undergo extensive refurb
Chotto Matte Soho has announced it will temporarily close as it undergoes a makeover. After almost 10 years, the flagship will close its doors this July to undergo a full transformation reopening in September 2022 The reimagined restaurant will debut a lounge bar, as well new menu additions, reworked cocktails…
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Jun- 2022 -24 JuneRestaurants
Granger and Co to open fifth site in Marylebone
Granger and Co’s restaurateur, Bill Granger, has announced the opening of its fifth venue, which will be opening this August in Marylebone. Granger reportedly made London his full-time base back in 2011 when he opened the first Granger and Co all-day dining restaurant in Notting Hill. The address of the…
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23 JuneRestaurants
Manga Banga to open in Marleybone in July
Manga Banga, a new Japanese concept restaurant, is set to open in early July on Lisson Grove. The 50-cover restaurant is located 150 yards from Marylebone Station. It will feature a wall covered with over 100 manga magazine covers, neon signage, and a mural coupled with interpretations of Japanese dishes.…
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13 JuneFood and Drink
Marylebone Village to welcome new F&B occupiers
Marylebone Village is set to add a new selection of food and beverage and retail brands to the occupier line-up over the coming weeks, including Bayley and Sage, Granger and Co, Lina Stores, Cavita, Bobbies and Frame. The Howard de Walden Estate said that the signings attest to the continued…
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May- 2022 -20 MayRestaurants
Carlo Scotto opens Amethyst in Mayfair
Chef Patron Carlo Scotto has opened a new dining destination, Amethyst, in Mayfair which is centred around a real amethyst chef’s table and a continuously changing tasting menu. Located on Sackville Street, the ground floor features the amethyst and quartz chef’s table, seating up to 21 diners. It is reportedly…
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6 MayRestaurants
Chotto Matte to open new Marleybone site this month
Chotto Matte will open its newest site in Marylebone on 20 May, expanding on its existing UK presence in Soho. The restaurant group also has international sites in Miami and Toronto. Chotto Matte has said its Marylebone location will provide a more “relaxed” hub, compared to the hustle of downtown…
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Apr- 2022 -6 AprilFood and Drink
Carlo Scotto’s Amethyst to open in Mayfair this May
Carlo Scotto, previously head chef of Xier in Marylebone, has announced his new restaurant Amethyst will open this May on Mayfair’s Sackville Street. Spread over two floors, and at just 36-covers, the restaurant will offer an “intimate gastronomic” experience with interiors incorporating raw materials, concrete and wood to create a…
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5 AprilRestaurants
Slim Chickens to open new London site
Boparan Restaurant Group (BRG) has announced the official opening of a new Slim Chickens site which is set to open on 13 April in Seven Dials’ Cambridge Circus, London. Joining two other central London sites in Soho and Marylebone, the new launch will be the 18th Slim Chickens site in…
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Mar- 2022 -10 MarchRestaurants
Debut Mexican restaurant from Adriana Cavita to open this May
Mexican chef Adriana Cavita is set to open her debut solo Mexican restaurant on 6 May on Marylebone’s Wigmore Street. The site will serve Cavita’s takes on traditional Mexican dishes that tell a story of her “heritage and the people who taught her the craft of cooking”. The downstairs of…
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