Manchester
Coverage highlights foodservice and hospitality developments across Manchester, with a focus on high-activity areas such as the Northern Quarter, Ancoats, Spinningfields, and Deansgate. Reporting includes restaurant and bar openings, independent brand growth, investment trends, and evolving footfall dynamics. Insight is tailored for operators tracking urban trading patterns, premium casual formats, and consumer behaviour in one of the UK’s most competitive city markets.
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May- 2022 -31 MayPeople
NTIA names Sacha Lord as chair
The Night Time Industries Association (NTIA) board has unanimously appointed Sacha Lord, Night Time Economy advisor for Greater Manchester and co-founder of Parklife and The Warehouse Project, as chair of the board of directors. Lord has worked with the NTIA and stakeholders across the UK over the last two years.…
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26 MayNews
Cosy Club to open first Milton Keynes site
Cosy Club, the restaurant brand managed by hospitality business Loungers, has selected centre:mk Milton Keynes for its latest location, which is set to open in autumn. Located at 3-5 Silbury Arcade, the 6,000 square feet restaurant will span two floors, and it marks one of only a handful of Cosy…
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25 MayPubs and Bars
Food and drink sales in major cities return to growth
Restaurants, pubs and bars in Britain’s major city centres are achieving solid growth in sales from pre-Covid levels, according to new research from CGA and Wireless Social shows. The joint ‘Top Cities’ report combines CGA’s sales data with device log-in data from Wireless Social, to provide a ‘vibrancy’ ranking of…
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24 MayRestaurants
Tortilla acquires Chilango in £2.75m deal
Tortilla, the fast-casual Mexican restaurant group, has announced the acquisition of Chilango Limited for a total consideration of up to £2.75m from investment firm RDCP Group Ltd. Chilango is a fast-casual restaurant chain specialising in Mexican food including burritos, salads and tacos. The business operates from an estate of eight…
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18 MayRestaurants
Dishoom to launch Canary Wharf site
Dishoom has announced it will be opening a new restaurant in Canary Wharf this winter, marking five years on from its last London opening in Kensington in 2017. The new 8,800 square feet site in Wood Wharf will seat 355 across a double-height restaurant, bar and terrace overlooking the water.…
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4 MayCatering Companies
LFC’s Chris Marshall to join Relish as executive chef
Relish Catering, a Liverpool-based catering and events company, has appointed a former Liverpool FC executive chef to head up its operations as it continues its mission to enhance its service and expand its offering. Chris Marshall has been assigned to oversee all culinary operations for the brand. Relish said that…
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Apr- 2022 -29 AprilRestaurants
Hospitality in London welcomes recovery as city centres rebound
Pubs, bars and restaurants in London are gradually returning to their pre-pandemic levels of visits after two years of disruption, according to new research from CGA and Wireless Social. Their joint Top Cities Vibrancy Report provides a “vibrancy” ranking of Britain’s 10 most populous cities over the four weeks to…
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25 AprilPeople
Tom Kerridge unveils duo of key promotions
The Tom Kerridge Group has announced it has made two key promotions within the group, with Matthew O’Connor promoted to Business Development and Guest Relations director and Blaine Whiteside promoted to restaurant director at Kerridge’s Bar and Grill. O’Connor’s appointment comes as the six-strong restaurant group looks to focus more…
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6 AprilRestaurants
The Vurger Co. to open in Manchester this month
The Vurger Co. is set for further expansion this month with a fourth restaurant opening in the heart of Manchester’s Northern Quarter on 23 April. The Vurger Co. site, which will be located in the Transmission House development, will be its “largest and most ambitious project to date”, with over…
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4 AprilRestaurants
Wagamama reopens all airport restaurants
Wagamama has announced that it is to reopen all of its airport restaurant locations in order to “meet the demand for international holidays”. The airport restaurants are the last to reopen after the pandemic closed all restaurants following the national lockdown two years ago. It said this final phase of…
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