Manchester
Coverage highlights foodservice and hospitality developments across Manchester, with a focus on high-activity areas such as the Northern Quarter, Ancoats, Spinningfields, and Deansgate. Reporting includes restaurant and bar openings, independent brand growth, investment trends, and evolving footfall dynamics. Insight is tailored for operators tracking urban trading patterns, premium casual formats, and consumer behaviour in one of the UK’s most competitive city markets.
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May- 2022 -18 MayRestaurants
Dishoom to launch Canary Wharf site
Dishoom has announced it will be opening a new restaurant in Canary Wharf this winter, marking five years on from its last London opening in Kensington in 2017. The new 8,800 square feet site in Wood Wharf will seat 355 across a double-height restaurant, bar and terrace overlooking the water.…
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4 MayCatering Companies
LFC’s Chris Marshall to join Relish as executive chef
Relish Catering, a Liverpool-based catering and events company, has appointed a former Liverpool FC executive chef to head up its operations as it continues its mission to enhance its service and expand its offering. Chris Marshall has been assigned to oversee all culinary operations for the brand. Relish said that…
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Apr- 2022 -29 AprilRestaurants
Hospitality in London welcomes recovery as city centres rebound
Pubs, bars and restaurants in London are gradually returning to their pre-pandemic levels of visits after two years of disruption, according to new research from CGA and Wireless Social. Their joint Top Cities Vibrancy Report provides a “vibrancy” ranking of Britain’s 10 most populous cities over the four weeks to…
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25 AprilPeople
Tom Kerridge unveils duo of key promotions
The Tom Kerridge Group has announced it has made two key promotions within the group, with Matthew O’Connor promoted to Business Development and Guest Relations director and Blaine Whiteside promoted to restaurant director at Kerridge’s Bar and Grill. O’Connor’s appointment comes as the six-strong restaurant group looks to focus more…
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6 AprilRestaurants
The Vurger Co. to open in Manchester this month
The Vurger Co. is set for further expansion this month with a fourth restaurant opening in the heart of Manchester’s Northern Quarter on 23 April. The Vurger Co. site, which will be located in the Transmission House development, will be its “largest and most ambitious project to date”, with over…
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4 AprilRestaurants
Wagamama reopens all airport restaurants
Wagamama has announced that it is to reopen all of its airport restaurant locations in order to “meet the demand for international holidays”. The airport restaurants are the last to reopen after the pandemic closed all restaurants following the national lockdown two years ago. It said this final phase of…
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Mar- 2022 -30 MarchFood and Drink
Hospitality sees city-centre recovery as sales and footfall rise
Hospitality businesses are starting to build sales momentum in Britain’s big cities after sales increased by 3% with a “steady” return of workers, shoppers and visitors, according to the latest ‘Top Cities Vibrancy Report’ from CGA and Wireless Social. Across the cities, sales increased by 3% on the equivalent pre-pandemic…
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25 MarchNews
Matsudai Ramen to open first restaurant in summer 2022
Cardiff pop-up Matsudai Ramen has announced it will open its first bricks and mortar restaurant in summer 2022. Taking over the 1700 sq ft former Natwest Bank on Clare Road in Grangetown, Matsudai’s first restaurant site will be situated a 15-minute walk from Cardiff city centre. Matsudai Ramen was first…
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21 MarchFeatures
Crazy Pedro’s: the late night pizza party expansion
What is the history of Crazy Pedro’s? Crazy Pedro’s was born just over seven years ago by myself and co-founders, Ross Mackenzie and Lyndon Higginson. Our first venue opened in November 2014 on Bridge Street in Manchester. Mackenzie, Higginson and I wanted to bring something different to the city and…
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2 MarchRestaurants
Tim Hortons to open in Manchester Arndale
Manchester Arndale has announced that international fast-food chain Tim Hortons will be moving into a 1,921 sq ft unit on Market Street in April. Founded by National Hockey League player, Tim Horton, in 1964, the Canadian-based outlet expanded into the UK in 2017 and has grown to 50 restaurants located…
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