London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Oct- 2023 -24 OctoberPeople
The Goring Hotel appoints new F&B director
London luxury hotel, The Goring, has announced the appointment of Jeet Chauhan as its new director of food and beverage. Chauhan joins with over 14 years of experience within food and beverage, and will be in charge of culinary offerings and beverages served in The Dining Room, The Goring Cocktail…
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23 OctoberSponsored
Plant Based World predicts long-term growth and top industry trends
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, is unveiling future trends and what we can expect from the food industry, marking the beginning of ‘Plant Based 2.0’. Long term growth in the plant-based food industry is being led by the UK, one of the…
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23 OctoberNews
Sloane Stanley Estate to welcome three new dining brands
Sloane Stanley has announced Italian street-food concept Dez Amore, and specialty coffee company Kiss The Hippo, are both set to join the south side of the Fulham neighbourhood later this year. Kings342, the new concept behind Street Food Markets Ltd, is also opening on the King’s Road at the end…
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19 OctoberRestaurants
Fenwick opens fourth Fuego by Fenwick venue
Department store Fenwick has announced the opening of the newest Fuego by Fenwick venue in Kingston, London. The new venue becomes the brand’s fourth Fuego by Fenwick, following the opening of venues in Newcastle, Bracknell and Brent Cross. Fuego Kingston by Fenwick features a light-filled, open-plan layout, complete with a…
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19 OctoberNews
UK managed groups see 12 months of growth, CGA finds
Britain’s managed restaurant, pub and bar groups completed 12 consecutive months of year-on-year sales growth in September, the new CGA RSM Hospitality Business Tracker reveals. The tracker, which is produced by CGA by NIQ in partnership with RSM UK, indicated like-for-like growth of 5.9% last month—close to both the Tracker’s…
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18 OctoberNews
HOSPA announces line-up ahead of annual industry conference
HOSPA, the Hospitality Professionals Association, has announced the line-up of industry experts ahead of its annual HOSPACE conference in November. Taking place at Royal Lancaster London on 16 November, HOSPA will play host to an array of discussions and insightful workshops addressing a range of topics, such as the rapid…
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17 OctoberRestaurants
Six by Nico to open 13th location in Birmingham
The six-course dining experience, Six by Nico, will be opening in Birmingham at 81 Colmore Row on 30 November – its 13th location across the UK and Ireland. The venue will accommodate approximately 72 guests, and will create 60 new jobs for the area. Founded by chef Nico Simeone, Six…
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16 OctoberNews
Today’s news in brief – 16/10/23
Loungers reported H1 total revenues of £149.6m, marking a 22.3% increase from the previous year. They achieved one-year like-for-like sales growth of 7.7% over the 24 weeks ending 1 October, showing an acceleration from the 5.7% growth reported for the 12 weeks ending 9 July. The company opened 16 new…
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16 OctoberNews
Morgan Pub Collective takes on The Gardener’s Arms in Oxford
The Morgan Pub Collective has taken on its sixth pub with Greene King Pub partners, The Gardener’s Arms in Oxford. The pub, located on North Parade, Jericho, has been completely transformed inside and outside by owner Greene King Pub Partners thanks to a £270k investment, giving it a whole new…
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16 OctoberFood and Drink
Dreamland Margate appoints Kerb and Peppermint as F&B partners
Levy UK and Ireland partners, Kerb and Peppermint, have been appointed to take charge of the food and beverage operations at Dreamland Margate, the seaside entertainment and amusement park on the Kent coast. Kerb will support and grow the local traders already working at Dreamland Margate as well as bringing…
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