London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Oct- 2023 -9 OctoberNews
Today’s news in brief – 09/10/23
Hospitality operators are facing price increases of up to 30% due to supply chains, according to research by BRITA Professionals. This has led to reduced opening hours for 61% of venues and negative impacts on staff mental health for 57%. While 30% of operators describe their supply chain as flexible,…
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9 OctoberRestaurants
The Pem to reopen following kitchen refurbishment
Chef Sally Abé will reopen her award-winning restaurant, The Pem, at Conrad London St. James, on 26 October with brand-new menus to create one of London’s “most spectacular” dining experiences. This comes after The Pem closed for three months to undergo an extensive kitchen refurbishment, installing state-of-the-art appliances so that…
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6 OctoberNews
Today’s news in brief – 06/10/23
JD Wetherspoon revenues increased by 10.6% to £1.9bn for the year ending 30 July. Compared with FY19, like-for-like sales for the year grew by 7.4%, driven by increases in bar sales, food sales, slot/fruit machine sales, and hotel sales. Compared with FY22, like-for-like sales increased by 12.7%. Operating profit rebounded…
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6 OctoberRestaurants
London Stock opens new site in Mayfair
Fine dining restaurant London Stock has opened its doors on 6 Sackville Street in Mayfair. Founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal with the aim of redefining the traditional fine dining experience, the restaurant was originally based in Wandsworth, opening in January 2020. The new space…
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5 OctoberNews
Today’s news in brief – 05/10/23
Krispy Kreme is considering selling its majority stake in Insomnia Cookies, exploring strategic alternatives to unlock value. Krispy Kreme acquired the stake in 2018 and expects Insomnia Cookies to generate approximately $230m (£189.5m) in 2023 revenues. This move allows Krispy Kreme to focus on its core strategy of producing, selling,…
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5 OctoberRestaurants
Italian fast food brand Indegno set to launch in UK
Italian restaurant and fast-casual food brand Indegno is set to launch in the UK this November. The restaurant, which has three sites in Bologna, Italy is set to open a site on Brick Lane in London. The brand specialises in the crescentina, a traditional dish from Emilia Romagna consisting of…
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4 OctoberNews
Today’s news in brief – 04/10/23
Tortilla revenues grew 22% to £32.7m during the 26 weeks ending 2 July, due to eased cost pressures and increased consumer confidence. However, Adjusted EBITDA decreased from £2.5m in H1 2022 to £1.8m due to the absence of government support received in the prior year. The group also integrated Chilango…
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4 OctoberNews
City Pub Group acquires two pubs in London and Oxford
The City Pub Group, the owner and operator of 52 premium pubs across Southern England and Wales, has recently announced the completion of the acquisition of two additional pubs in London’s Soho and in Oxford. The group has acquired a premium freehold investment which is currently operated as Simmons in…
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3 OctoberFeatures
A career in hospitality doesn’t have to be short-term: Q&A with Cairn Group
What were the key findings of the research conducted by Cairn Hotel Group regarding staff perceptions in the hospitality industry? The findings from our new research are alarming and highlight the concerning feelings of many people towards our sector – something that has been an issue for many years. From…
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3 OctoberNews
Today’s news in brief – 03/10/23
Greggs reported a 20.8% increase in total sales for the 13 weeks ending 30 September. Company-managed shop like-for-like sales also rose by 14.2%, driven by extended trading hours and increased app usage. Evening trade contributed to 8.8% of sales, and 13.1% of transactions were made through the Greggs app. The…
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