London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jun- 2024 -24 JuneFood and Drink
Market Halls FY revenues jump 155% to £22m
Food hall operator Market Halls has reported a “remarkable” 155% rise in revenues to £22m in the 12-month period to July 2023, which will set the stage for its plans to open more food halls across the country. At the same time, the Gees Court-backed company has secured a prime…
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21 JuneNews
Noble Restaurants Group appoints new culinary director
Noble Restaurants Group has recently announced the appointment of Jeremy Brown as its new culinary director. With a career spanning over three decades, Brown brings a “wealth” of culinary expertise and leadership to his new role. He will oversee culinary operations across three key elements of Noble Restaurants Group’s portfolio:…
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21 JuneTrade Associations
NTIA urges new govt to appoint night time economy minister
The NTIA has called on the incoming government to appoint a night time economy (NTE) minister to “safeguard the future of nightlife”. This comes as the night time economy is struggling to meet global standards, the trade body has said, due to a lack of dedicated representation and leadership. While…
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20 JuneRestaurants
Eastway Brasserie appoints new head chef
Eastway Brasserie has announced the appointment of Pedro Costa as its new head chef. Costa brings over 20 years of culinary experience and having worked in some of the most prestigious establishments. Some of his past experience includes working with the ETM Group and the exclusive Soho House. Originally from…
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19 JuneNews
Today’s news in brief – 19/06/24
Pure has launched a Food for Business division just as its survey revealed more than 50% of respondents rated the food at their most recent meeting or event as average, poor or terrible. The new division will be catering for meetings and events, and will also provide workplace feeding options…
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19 JunePubs and Bars
Hospitality groups report 3.6% growth in May
Hospitality groups across Britain achieved year-on-year sales growth of 3.6% in May 2024, despite “disappointing” weather and the ongoing effects of inflation, the CGA has reported. According to the latest CGA RSM Hospitality Business Tracker, this marks a “quick return to growth” after a 1.7% drop in trading in April, which…
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19 JuneRestaurants
Jason Atherton to launch four new London dining venues
Jason and Irha Atherton have revealed they are set to open four new London outlets under The Social Company restaurant group brand over the coming months. The plans include Three Darlings on Chelsea’s Pavilion Road; Hot Dogs by Three Darlings, British restaurant Sael at St James’ Market, and a fine…
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19 JuneNews
One Hundred Shoreditch to open Kaso in July
East London hotel and social hub One Hundred Shoreditch has announced the launch of Kaso, a new rooftop bar and kitchen set to open on 5 July. The new concept will serve small plates, cocktails and DJs throughout the week, set against the city skyline. Kaso’s menu was created by…
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19 JuneRestaurants
Cocotte to open new site in Richmond
Casual dining restaurant Cocotte is set to open its doors in Richmond next month. The restaurant, which is known for its rotisserie chicken since opening in Notting Hill in 2016, has also opened multiple sites across London in Parson’s Green, Queen’s Park, Shoreditch and South Kensington. The new restaurant will…
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18 JuneCatering Companies
Rhubarb Hospitality appointed catering partner for Camden’s Town Hall
Rhubarb Hospitality Collection has been appointed by international events company, Bottaccio, to be the official catering partner for its new London venue set to open in Camden’s historic Town Hall under a 30-year contract. The 55,000 sq ft project follows an extensive seven-year refurbishment and will see the landmark re-open…
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