London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Jul- 2024 -
    3 July
    NewsDez Amore opens standalone restaurant in Fulham

    Dez Amore opens standalone restaurant in Fulham

    Italian street food concept Dez Amore has officially opened its first restaurant in London’s Fulham Road.  The new 1,178 sq ft location marks Dez Amore’s first standalone restaurant space, specialising in traditional Italian dishes with a “unique and contemporary twist”, and follows the brand’s success across several market-led destinations including…

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  • 2 July
    NewsToday’s news in brief – 02/07/24

    Today’s news in brief – 02/07/24

    Euros and Father’s Day boosted beer sales by 18% in the week ended 22 June. The upswing also helped cause a 9% increase in total drinks sales compared with the same period last year, according to data from CGA. This marks a turnaround for the sector following four consecutive weeks…

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  • 2 July
    NewsAlain Ducasse extends The Dorchester partnership

    Alain Ducasse extends The Dorchester partnership

    World-renowned chef Alain Ducasse has announced the continuation of its partnership with The Dorchester in London for a further five years.   Since its opening, Alain Ducasse at The Dorchester has been a symbol of culinary innovation and sophistication.  The restaurant, which holds three Michelin stars, with chef patron Jean-Philippe Blondet…

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  • 1 July
    NewsToday’s news in brief – 01/07/24

    Today’s news in brief – 01/07/24

    Scottish hospitality saw a 33% rise in sales during Scotland’s Euros matches, with high street pubs benefiting the most from an average 74% rise in sales. According to CGA by NIQ data, the day of Scotland’s game vs Switzerland generated the biggest boost in sales, rising 28% compared with last…

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  • 1 July
    NewsMarket Taverns appoints new director

    Market Taverns appoints new director

    Market Taverns has recently appointed consumer analyst Nigel Parson as director as the London pub company continues to strengthen its board.   Parson, who brings a wealth of expertise with his combination of business and City experience, specialises in equity research in the consumer sector.   He commenced his career with Grand…

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  • 1 July
    Catering CompaniesRestaurant Associates partners with Design Museum of London

    Restaurant Associates partners with Design Museum of London

    Restaurant Associates, part of Compass Group, has announced its new catering partnership with the Design Museum in London, expanding its national venues portfolio. Located in Kensington, London, the Design Museum is a globally recognised institution dedicated to contemporary design in every form, from architecture and fashion to graphics and industrial…

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  • Jun- 2024 -
    25 June
    NewsToday’s news in brief – 25/06/24

    Today’s news in brief – 25/06/24

    Tortilla has acquired Fresh Burritos in France for €3.95m (£3.34m). The deal was funded from the group’s existing debt facilities and is expected to contribute £2.5m of additional annual adjusted EBITDA at 24 months maturity. It comes as the latest step in Tortilla’s growth strategy that will see the brand…

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  • 25 June
    Food and DrinkUrban Greens to open fifth location

    Urban Greens to open fifth location

    Urban Greens has announced it is set to open its fifth location in July, five years after its first opening. This new site will be the first of a number of impending openings and will be situated near London Wall. The new space will offer Urban Greens salads and the…

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  • 25 June
    NewsChef Labron-Johnson to open restaurant with rooms

    Chef Labron-Johnson to open restaurant with rooms

    Chef Merlin Labron-Johnson has announced plans to relaunch his Osip as a new restaurant with rooms.  Located at Number One Bruton in Somerset, Osip will relocate to a 16th century inn just outside the village. The last service at Number One Bruton will be on June 30th. The new Osip…

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  • 24 June
    NewsToday’s news in brief – 24/06/24

    Today’s news in brief – 24/06/24

    Stonegate revenues hit £916m in H1 ended 7 April, as its leased and tenanted estate demonstrated “consistent” growth with like-for-like sales rising 6.2% on the equivalent period in the prior year. EBITDA margin in H1 was up 1.3% to 21.3%, highlighting the “positive impact” of Stonegate’s performance improvement and efficiency…

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