London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jan- 2025 -27 JanuaryNews-In-Brief
Today’s news in brief – 27/01/25
Tasty expects to report lower sales for FY24 after a challenging H2. Although the group’s restructuring plan, sanctioned on 4 June 2024, will enable the return to profitability and should “secure the company’s long-term future”, the resultant closures of part of the group’s estate has had a “negative impact on…
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27 JanuaryFood and Drink
Popeyes UK to open over 45 sites in 2025
Popeyes has announced plans to double its UK footprint with the opening of more than 45 new restaurants in 2025. In doing so, it will increase its presence in major cities including Birmingham, Leeds and Bristol as well as expanding further in Manchester, Liverpool, London and Scotland. The new sites…
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27 JanuaryFood and Drink
SSP Group names incoming CFO
The operator of F&B sites in travel locations, SSP Group, has announced that Geert Verellen will join in early April 2025 as CFO designate, following deputy chief executive and CFO Jonathan Davies’ intention to retire. Davies has been the group chief financial officer of SSP since its original formation within…
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24 JanuaryCatering Companies
Payne and Gunter partners with Garsington Opera
Payne and Gunter, the specialist event catering arm of Levy, has announced it will cater for Garsington Opera on the Getty’s Wormsley estate. The new collaboration is set to bring “innovative” culinary experiences to the internationally renowned opera festival commencing in 2025. Payne and Gunter will curate menus ranging from…
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22 JanuaryPubs and Bars
December delivers 3.2% growth after late festive surge for pubs
Britain’s leading restaurant, pub and bar groups achieved year-on-year sales growth of 3.2% in December 2024, according to data from the CGA RSM Hospitality Business.The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It represents a solid performance for the…
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20 JanuaryNews-In-Brief
Today’s news in brief – 20/01/25
The latest Scottish budget will leave more than 2,500 businesses ineligible for support, UKH claims. The new measures outlined in the budget will provide 40% business rates relief for venues with a rateable venue up to £51k. The trade body fears that these measures entrench Scottish hospitality’s lack of competitiveness…
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20 JanuaryRestaurants
Captain D’s to expand in UK with new 20-site deal
US-based fast-casual seafood restaurant Captain D’s has signed a 20- multi-unit franchise agreement for the United Kingdom. The agreement, signed with an experienced team of restaurant operators, will introduce Captain D’s signature seafood offerings to Europe, starting with the first restaurant in the London area in 2025. This development marks…
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17 JanuaryNews
Directional Capital acquires Pizza Hut’s UK franchisee in pre-pack deal
Directional Capital has acquired Heart With Smart, one of the UK’s leading hospitality franchise operators which manages the operations of the UK Pizza Hut dine-in restaurants, in a pre-pack transaction which sees the transfer and continuing operation of 139 restaurants across the UK. Directional Capital is a US-based private equity…
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16 JanuaryNews-In-Brief
Today’s news in brief – 16/01/25
Individual Restaurants has reported “record” Xmas sales growth of 14% across its portfolio of brands Piccolino, Riva Blu, and Restaurant Bar and Grill. Like-for-like sales for the group increased by 8% in December, whilst covers increased by 4% year-on-year. The year has been fuelled by strategic investments across its portfolio…
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16 JanuaryFood and Drink
The Salad Project opens eighth site on Bond Street
The Salad Project has announced the opening of its eighth location on Bond Street, as it is looking to hit 20 sites by mid-2027. The new Bond Street location combines chef-curated salads with a premium dining experience, featuring a store design by architect Rain Wu. Co-founder, Florian De Chezelles, said:…
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