London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Nov- 2024 -
    27 November
    FeaturesKey takeaways from HOSPACE 2024

    Key takeaways from HOSPACE 2024

    The HOSPACE 2024 conference, hosted by the Hospitality Professionals Association (HOSPA) on 14 November at the Royal Lancaster London, marked a milestone in an unexpectedly positive year for UK hospitality. With record attendance exceeding 600 leaders and innovators, the event delivered critical insights and discussions on the industry’s evolving landscape. …

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  • 26 November
    NewsRocket Leisure secures £6.4m loan to boost expansion

    Rocket Leisure secures £6.4m loan to boost expansion

    Live music operator Rocket Leisure has secured a £6.4m loan from digital bank OakNorth to refinance an existing facility, acquire the freehold on its Venn St site and expand with additional sites. Founded in 2010 by brothers Russell and Howard Taylor and their business partner Tom Jackman, the business has…

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  • 22 November
    News-In-BriefToday’s news in brief – 22/11/24

    Today’s news in brief – 22/11/24

    D&D London revealed that its CEO and co-founder will be stepping down from his role after 30 years on 31 December 2024. David Loewi will serve as advisor to the board with a particular emphasis on international expansion, while a new CEO is appointed. Today, D&D London owns and operates…

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  • 22 November
    RestaurantsDavid Loewi to step down from D&D London CEO role

    David Loewi to step down from D&D London CEO role

    D&D London has announced that CEO and co-founder David Loewi will be stepping down from his role after 30 years on 31 December 2024. Loewi will serve as advisor to the board with a particular emphasis on international expansion while a new CEO is appointed. D&D London is a group…

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  • 21 November
    RestaurantsMr Bao Group rebrands to ‘6 of 1’ amid expansion plans

    Mr Bao Group rebrands to ‘6 of 1’ amid expansion plans

    Mr Bao Group has announced that it is adjusting the group for the first time, which includes a name change to ‘6 of 1’, following the launch of Good Measure earlier this year.  The new group – 6 of 1 – is set to be a collection of individual, hospitality-focused…

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  • 20 November
    BusinessHospitality sales slow in October as cost pressures mount

    Hospitality sales slow in October as cost pressures mount

    Hospitality groups achieved year-on-year sales growth of just 0.6% in October, which marks the fourth month of below-inflation growth in a row – meaning that data is currently at its lowest point since April, according to the CGA RSM Hospitality Business Tracker.  The flattening of sales reflects fragile consumer confidence…

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  • 20 November
    Catering CompaniesBM Caterers appoint new head of wine

    BM Caterers appoint new head of wine

    BM Caterers has announced the appointment of Marie Phalippou to the newly created role of head of wine. Phalippou will oversee the group’s wine programme and support key initiatives related to wine education, sourcing and client engagement. She will also work with the culinary team to provide wine pairings that…

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  • 19 November
    NewsPlant Based World Expo demonstrates continued hunger for innovation in London

    Plant Based World Expo demonstrates continued hunger for innovation in London

    Plant Based World Expo Europe, the only 100% plant-based professional event for retail and foodservice, concluded its 2024 event in ExCeL London with just under 3,000 people in attendance. Drawing a record number of buyers in the room seeking plant-based products for their business, it attracted retailers, caterers, restauranteurs, manufacturers…

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  • 19 November
    News-In-BriefToday’s news in brief – 19/11/24

    Today’s news in brief – 19/11/24

    Compass Group has acquired Zero Procure, a procurement firm that will sit within the Foodbuy UK and Ireland family of companies. Zero Procure provides services to a portfolio of clients, including a range of hotels and restaurants. For Zero Procure clients, the collaboration ensures access to a “robust” and “reliable”…

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  • 19 November
    Food and DrinkWendy’s UK to open four new restaurants

    Wendy’s UK to open four new restaurants

    Wendy’s UK has announced that it is set to open four new restaurants as part of an expansion drive. The brand will open new sites in Newcastle, Rutland, Colchester and another in London on Fulham Road. The brand has also entered into a development agreement with Khidmat Limited to bring…

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