London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jan- 2019 -23 JanuaryPubs and Bars
Young’s buys rival pub chain Redcomb in £34m deal
Pub company Young’s has acquired Redcomb, which owns 15 sites across London and the south east, in a £34m cash-free deal. The transaction will increase Young’s managed estate from 185 to 200, bringing the company’s portfolio to a total of 270 including its 70 tenanted pubs in its Ram Pub…
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22 JanuaryCafes and Coffee Shops
Kyoto’s % Arabica to open first UK site in London
Japanese coffee chain, % Arabica, is set to open its first UK site in London’s Broadway Market. The chain is yet to confirm an opening time, with the majority of its overseas openings done through franchising. Founded by Kenneth Shoji, % Arabica currently operates 30 outlets across 11 countries, with…
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22 JanuaryAwards & Events
The Dining Room and Pétrus among latest Rosette Award winners
The AA has announced its latest Rosette Award winners, recognising restaurants with the highest culinary offerings in the UK. Three restaurants have been awarded four AA Rosettes, while a further 16 have been awarded three AA Rosettes. Restaurants honoured with four AA Rosettes are Old Downton Lodge (Ludlow, Shropshire), Roganic…
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21 JanuaryCafes and Coffee Shops
90-year-old south London toilet becomes cafe
A 90-year-old toilet on Plumstead Common has opened as a new cafe named The Slade Cafe, under the stewardship of former Brick House and Frank’s Cafe chef Kieran Barry. The cafe’s operators say they want to inject “new life into the unused 1930s toilet block”, with support and funding from…
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18 JanuaryOpinion
Closing time? How pubs and bars can fight back in 2019
The UK hospitality industry has witnessed a similar trajectory to the high street, with many pubs and bars struggling to make ends meet and remain profitable. According to the Office of National Statistics, 25% of pubs have closed since 2001 and the number of pubs has fallen from 52,500 in…
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18 JanuaryRestaurants
Chef Camille Tardieu opens new restaurant
Cérès, a brand new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green area. The Kickstarter-funded restaurant offers contemporary dishes, uniting Provencal, Sicilian and Mediterranean cooking with London’s global culinary influences to offer a new take on European gastronomy. With a changing seasonal menu,…
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17 JanuaryRestaurants
Ross Bryans appointed head chef at Les 110 de Taillevent London
Ross Bryans has been appointed head chef at Les 110 de Taillevent London where he will be tasked with serving a new menu to showcase his creative approach to cooking and understanding for classical techniques from his French culinary background. Bryans has worked alongside some of the most successful chefs…
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16 JanuaryFood and Drink
Young’s pub £28 cauliflower steaks branded ‘properly mental’
A Young’s pub has caused anger among vegans after offering two cauliflower steaks for the same price as two Aberdeen Angus sirloin steaks. Some pubs and restaurants have begun to cash in on the Veganuary trends, however many on Twitter have been quick to point out that while a steak…
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16 JanuaryPubs and Bars
Greene King appoints Merlin exec as new boss
Nick Mackenzie, a member of Merlin Entertainments’ executive committee, has been appointed as the chief executive of pub group Greene King. Mackenzie will join the board on 1 May 2019, succeeding CEO Rooney Anand who steps down from his role on 30 April after 14 years at the post. At…
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16 JanuaryBusiness
Strong festive trading boosts eating and drinking-out market
Britain’s managed pub and restaurant companies escaped recent high street woes over the six-week festive period with collective like-for-like sales up 4.1% on 2017, according to latest figures from the Coffer Peach Business Tracker. Both pub and restaurant operators saw positive sales growth over the Christmas and new year period,…
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