London
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Feb- 2019 -18 FebruaryBusiness
Back of house pay goes up as front of house goes down
New research has found that back of house pay has increased while front of house pay has decreased over the…
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18 FebruaryRestaurants
New ‘foodie hotspot’ to launch in Richmond
Brand new destination restaurant, 144 On The Hill, is set to open at Richmond Hill, London in April 2019. Taking…
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18 FebruaryBusiness
Pubs and and restaurants suffer ‘January sales hangover’
Britain’s managed pub and restaurant groups saw sales slump in January after a strong Christmas, according to latest figures from…
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15 FebruaryBusiness
Patisserie Holdings sells Baker & Spice for £2.5m
Patisserie Holdings, trading as Patisserie Valerie, has sold its subsidiary company Baker and Spice to the Department of Coffee &…
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15 FebruaryRestaurants
The Halal Guys secures first UK restaurant
Halal fast food restaurant chain, The Halal Guys, has acquired its first UK site as it continues to expand internationally.…
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14 FebruaryPubs and Bars
‘World’s smallest bar’ goes on the market for £80,000
A six-cover bar which has been named the “world’s smallest bar” has gone on sale for £80,000. The Lip Bar…
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12 FebruaryPubs and Bars
InterContinental London at the O2 appoints bars manager
InterContinental London at the O2, managed and operated by the Arora Group, has announced the appointment of Nelson Bernardes as…
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8 FebruaryCafes and Coffee Shops
Pret opens homeless shelter
The Pret Foundation, which was set up by Pret A Manger’s founders in 1995, has announced the opening of a…
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7 FebruaryFeatures
Tea time: The growing popularity of plant-based energy drinks
Plant-based diets are all the rage. However, they’re much more than just another eating fad. They appeal to a growing…
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7 FebruaryPeople
Pidgin appoints new head chef
Hackney restaurant, Pidgin, has announced it has appointed Greg Clarke as its new head chef. Clarke will takeover from Adolfo…
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