London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Dec- 2019 -16 DecemberRestaurants
Franco Manca revenues jump 9.3% in half-year results
Fulham Shore, parent company of Franco Manca and Real Greek has reported a 9.3% increase in revenues to £36m compared with £33m in 2018, in the six months to 29 September. The group also reported EBITDA was £8.4m after the adoption of accounting method IFRS 16, compared with £4.6m last…
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13 DecemberRestaurants
Jamie Oliver’s Fifteen Cornwall closes
Jamie Oliver restaurant, Fifteen Cornwall, has announced it is to close its doors with immediate effect. The site was owned and operated by the Cornwall Food Foundation, despite its use of the Jamie Oliver group name. The outpost was one of the last remaining Jamie Oliver sites in the UK. …
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11 DecemberCafes and Coffee Shops
The Breakfast Club appoints Charlie McVeigh as chairman
The Breakfast Club has appointed Draft House founder and chairman, Charlie McVeigh as chairman. The news of the appointment follows the restaurant reporting record sales and “positive” like-for-like growth for the year. It revealed the first seven months of the current financial year ended with £9.7m worth of sales, increased…
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10 DecemberBusiness Bites
Want to know who will win the election? Watch the pound
In recent years there has been a lot of talk about how badly wrong pollsters can get it. Nobody thought Trump would win, nobody thought Leave would win the referendum, indeed even elections have been too close to call. Though it now feels like a different historical epoch to look…
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10 DecemberPubs and Bars
JD Wetherspoon reveals £200m expansion plan
JD Wetherspoon has announced an investment of over £200m in order to develop new pubs and hotels, as well as expanding existing ones in the UK and Ireland, creating about 10,000 new jobs. The pub and hotel chain said the majority of the investment will be channelled into developments in…
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10 DecemberRestaurants
Carluccio’s plans further expansion through franchise partners
Carluccio’s has announced its intention to seek strategic franchise partners to support it in further business expansion. The Italian restaurant chain plans to expand into travel and airport markets, as well as within the Republic of Ireland. The new franchise sites will reportedly adhere by the new ‘Fresca’ format, with…
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9 DecemberRestaurants
Pho owners consider sale ahead of expansion plans
The private equity owners of vietnamese restaurant chain Pho are reportedly mulling over a potential sale of the business. According to the Sunday Telegraph, Gresham House, which acquired the chain from Livingbridge in 2018, is considering offloading the business before it embarks on a plan to increase its store state.…
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9 DecemberComment
Transparency in the food supply chain
Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing consumer pressure. Today, consumers want to know exactly where food products come from: 94% believe that transparency fosters brand loyalty, 81% are willing to try a brand’s entire portfolio of…
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9 DecemberComment
5 key trends transforming the foodservice industry – and what that means for food safety
Veganism becomes mainstream – According to the Vegan Society, in 2018, the UK launched more vegan products than any other nation. Between 2014 and 2019 the number of vegans in Great Britain quadrupled to more than 600,000 or 1.16% of the population – and is growing. Preparing vegan dishes clearly…
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5 DecemberRestaurants
Hoppers to open new King’s Cross restaurant
Sri Lankan restaurant chain Hoppers has announced it is set to open its third site in London’s King’s Cross in February 2020. Hoppers King’s Cross will offer 130-covers and will also feature a “much larger bar” than the previous locations. Hoppers said the inspiration for the design of its third…
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