London

Fullers reveals its ‘Pub of the Year’

The Half Moon in Herne Hill, London, has been named the winner of the annual Pub of the Year competition.…

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D&D’s Blueprint Cafe appoints Rudi Warner as head chef

Hospitality group D&D’s, Blueprint Cafe in London has appointed Rudi Warner as head chef. Warner joins the London Bridge restaurant,…

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Scotchtails launches first permanent site

Artisan scotch egg stall Scotchtails, which first began trading in 2013, has announced the launch of its first permanent site.…

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Hans’ Bar and Grill appoints Luke Phillips as head chef

Hans’ Bar and Grill appointed Luke Phillips as head chef of its restaurant in Chelsea, London. Phillips succeeds Adam England,…

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Losses at top 100 UK restaurant groups increase to £93m in last year

The UK’s top 100 restaurants made a £93m loss in the last year, down from a profit of £37m 12…

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Why food businesses are an enticing prospect for angel investors

While it remains a tough time for dining on the High Street, the seeds of recovery are being planted, thanks…

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Chilango in restructuring talks

Mexican fast-food chain Chilango has announced it is restructuring talks with accountancy firm RSM, which has been drafted in to…

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Connaught Grill returns to Mayfair

The Connaught Grill will be returning to its original home next year, almost 20 years after it first closed its…

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Lucky & Joy set to launch first permanent site

Lucky and Joy has announced the launch of its first permanent site, which is set to open in Clapton later…

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Patty and Bun announces reopening of Liverpool Street restaurant

Patty and Bun has announced it is to reopen its takeaway focused Liverpool Street location, with a new venue holding…

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