London

Carluccio’s plans further expansion through franchise partners

Carluccio’s has announced its intention to seek strategic franchise partners to support it in further business expansion. The Italian restaurant…

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Pho owners consider sale ahead of expansion plans

The private equity owners of vietnamese restaurant chain Pho are reportedly mulling over a potential sale of the business. According…

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Transparency in the food supply chain

Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing…

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5 key trends transforming the foodservice industry – and what that means for food safety

Veganism becomes mainstream – According to the Vegan Society, in 2018, the UK launched more vegan products than any other…

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Hoppers to open new King’s Cross restaurant

Sri Lankan restaurant chain Hoppers has announced it is set to open its third site in London’s King’s Cross in…

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Ampéli set to open Fitzrovia restaurant in January

Greek restaurant Ampéli has announced its opening on Charlotte Street in London’s Fitzrovia on 15 January. Ampéli, the Greek word…

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Lussmanns Sustainable Fish and Grill opens sixth site

Andrei Lussmann has announced the opening of his sixth Lussmanns Sustainable Fish and Grill site, set to open in Oxford…

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Dishoom set to open in Birmingham next year

Indian restaurant Dishoom has announced it is set to open its new chain in Chamberlain Square in Birmingham in Spring…

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Owen Sullivan joins Noble House Events and Kitchen

Owen Sullivan has been chosen to head the new kitchen at luxury event and bespoke contract caterer, Noble House Events…

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Delivery platforms boost restaurant revenues in London, study suggests

A new report by Deloitte, issued by UberEats, has found that third-party platforms are helping restaurants sell an extra 1.6…

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