London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
-
Mar- 2020 -2 MarchRestaurants
Wulf & Lamb opens Marylebone site
Plant-based restaurant Wulf and Lamb has opened its second site in Marylebone, London. The new restaurant, which is located on Chiltern Street boasts 90 covers and will offer full table service, outdoor seating and a bar with a cocktail menu. The menu will feature new dishes including glazed miso aubergine,…
Read More » -
2 MarchCatering Companies
Vacherin joins independent caterer CH&CO
Boutique caterer Vacherin has announced it has joined independent caterer CH&CO. Vacherin, based in London’s Hatton Garden area, has an annual turnover of £30m and operates from 45 locations across London working with a broad range of clients. It was founded in 2002 by Mark Philpott and Clive Hetherington and…
Read More » -
Feb- 2020 -28 FebruaryNews
8 great cities in the UK to launch a street food business our guide
Are you considering putting up a food business to break into the hospitality industry? There are many opportunities available to you, and some of them won’t require millions to fund. A street food stall or a food truck are both great models to follow, and you have plenty of options…
Read More » -
28 FebruaryAdvice
Creating a sustainable journey from field to fork
For many, sustainability, plastic reduction and the journey of fresh produce from field to fork, are areas that spark questions. With increased pressure on chefs, licensees and caterers to reduce the amount of plastic in the supply chain and cut down on food waste, it is important to consider what…
Read More » -
27 FebruaryRestaurants
London restaurateur banned for under-declaring income
The boss of a restaurant in Burnt Oak, North West London, has been disqualified for seven years after “deliberately suppressing” sales income from the tax authorities. According to the Insolvency Service, JJ Timisoreana Limited was incorporated in October 2014 and Mihaela Solga (50), from Edgware, North West London, was appointed…
Read More » -
26 FebruaryPeople
Peter Avis to replace to Fred Sirieix at Galvin at Windows
Galvin at Windows, the award-winning restaurant located at London Hilton on Park Lane, has announced Peter Avis as its new general manager, replacing Fred Sirieix. Formerly working with Virgin Group and Babylon Restaurant and Bar at The Roof Gardens in Kensington, Avis brings over 20 years of experience with him…
Read More » -
25 FebruaryBusiness Bites
Chlorinated chicken ain’t the way
The European Union will insist that the UK retains the current ban on chlorinated chicken as part of any free trade agreement that might be struck by the end of this year. It taps into one of the most symbolic arguments made during the last three years by those who…
Read More » -
21 FebruaryRestaurants
Buy & Bite to open third UK restaurant
Buy and Bite will open its third eatery in London after securing a new site in Fitzrovia. Buy and Bite only recently opened its second site on Cowcross Street, Farringdon after originally launching on Paul Street in Shoreditch in 2018. The healthy food concept serves Omurice, fried rice wrapped in…
Read More » -
21 FebruaryBusiness Bites
Barclays as Big Brother, storms batter insurance companies, Redcar steels itself for renewal
The TUC says Barclays’ surveillance of its employees is ‘dystopian’ after it was revealed the bank uses software to monitor how long employees spend at their desks and issues warnings if they are away for too long. Bosses have been running a test of the system in the London office…
Read More » -
20 FebruaryRestaurants
Pizzaluxe set to open at Manchester Arndale’s Halle Place
M&G Real Estate and intu, joint owners of shopping centre Manchester Arndale, have announced that Pizzaluxe will be joining the line-up at the centre’s casual dining destination, Halle Place. The pizza restaurant has agreed a 2,000 sq ft location on a 10 year lease. Pizzaluxe originally started life as a…
Read More »
