London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Sep- 2020 -17 SeptemberBusiness
Tossed to be acquired by former directors
Salad bar brand Tossed has been acquired out of administration by former directors Neil Sebba and Angeila Harrison. In July the company filed to appoint administrators, as the brand grappled with the challenges brought on by the Covid-19 crisis. However, Sebba and Harrison now have plans to save the new…
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15 SeptemberRestaurants
D&D London’s Klosterhaus restaurant to open in October
D&D London announced that its new restaurant at Cabot Circus, Klosterhaus, will open on Friday 2 October. The restaurant has been developed within the landmark 18th Century grade 1 listed Quakers Friars building, a short walk from Cabot Circus. The restaurant, bar and outdoor terraces will be open all day…
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14 SeptemberCoronavirus
A quarter of licensed premises yet to reopen
Nearly a quarter of licensed premises were yet to reopen at the end of August, according to the latest market recovery monitor from CGA and AlixPartners. Its latest data found that the London market was “particularly slow” to recover, while only 76.3% of sites have returned to trading since the…
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10 SeptemberRestaurants
Various Eateries announces intention to float
Restaurant Group Various Eateries has revealed its intention to launch a public offering on the London Stock Exchange seeking to raise around £25m. The group operates two restaurant brands across ten locations – Coppa Club, an all-day clubhouse offer in prime locations throughout London and the South-East and Tavolino, a…
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10 SeptemberNews
Hospitality sector to ‘Walk for Calm’ amid mental health crisis
Leading hospitality organisations, alongside mental health charities, are backing the ‘Walk for Calm’ initiative to promote better mental health in the industry. Fronted by charities Hospitality Action and CALM (Campaign Against Living Miserably), the initiative will see multiple socially distanced, 20km fundraising walks take place in London, Birmingham and Manchester. …
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8 SeptemberBusiness
Bosporus to open new London venue
Bosporus, a turkish inspired restaurant is set to open in London’s Leicester Square this September. The restaurant, which was originally founded in Dubai in 2010 by GCS, also has six sites across Abu Dhabi and Egypt. The restaurant gets its name from the Strait, which runs through the centre of…
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8 SeptemberFood and Drink
New Food Hall opens at Squire’s in Wokingham
A new food hall has been opened in Squire’s Garden Centre on Heathlands Road in Wokingham. The space, which was originally occupied by a clothing store, is now being transformed into an eating venue which offers an array of cooked food and cupboard essentials Squires, is a family owned business…
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7 SeptemberComment
The coronavirus diaries: Aaron Wilson, The Bow Bells
At The Bow Bells, we felt the effects of Coronavirus before the lockdown began. Around two-to-three weeks before we had to close, we saw a massive reduction in trade – around a 70/80% drop. We knew immediately that this was going to be serious, so we began bringing in our…
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4 SeptemberBusiness
Over 58,000 hospitality jobs at risk in Scotland
Over 58,000 jobs in the Scottish hospitality sector are at risk, according to research carried out by The University of Edinburgh’s Business School. According to a new report, in collaboration with London-based fintech company Wiserfunding, 25% of hospitality businesses in Scotland could ‘‘go bust’’ post-lockdown without significant assistance. The university’s…
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3 SeptemberRestaurants
Naveen Handa acquires East Coast Concepts out of administration
An investment group led by Naveen Handa of leisure company The Cairn Group has acquired restaurant and bar group East Coast Concepts out of administration. The Manchester-based restaurant and bar group, which operates the Neighbourhood and Victors brands, has five sites across the UK, including Hale, Alderley Edge, Liverpool, Leeds…
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