London

Hospitality challenges ‘far from over’ despite BoE rate cut

The decision to reduce the base rate on 6 February was an attempt to stimulate economic growth in a “stagnant”…

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Red Engine unveils expansion plans amid ‘record-breaking’ Q4

Red Engine, the hospitality group behind Flight Club and Electric Shuffle, has unveiled its 2025 global expansion plans as its…

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Claridge’s Bakery names executive baker ahead of summer opening

Claridge’s Bakery has announced that chef and baker, Richard Hart, has been appointed executive baker and creative director ahead of…

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Today’s news in brief – 06/02/25

Di Maggio Restaurants is looking to expand after its FY turnover rose 7.8% to £49.5m. The Glasgow-based operator of 11…

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Company of Cooks secures £18m in London retained business

Catering firm Company of Cooks has extended its partnerships with all the Livery venues in its portfolio, securing over £18m…

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Today’s news in brief – 04/03/25

Various Eateries has reported a revenue uplift of 9% to £49.5m in FY24, which was largely driven by new site…

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Boxpark granted Shoreditch lease extension until September 2025

Boxpark has announced that its original flagship Shoreditch location will remain open until the end of September 2025 following support…

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Park Hyatt London to launch Tamisé Wine Library and Tea Lounge

Park Hyatt London River Thames is set to open Tamisé Wine Library and Tea Lounge, a new wine destination, on…

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Today’s news in brief – 03/02/25

Honest Burgers has appointed a new CEO. Kevin Styles previously served in the same capacity at the Jamie Oliver Group,…

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Glasgow sees highest volume of F&B deals in 2024

Glasgow city centre saw the highest volume of F&B transactions for over six years in 2024 with over 34 new…

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