London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Aug- 2021 -5 AugustCoronavirus
Too Good To Go launches The Restaurant Revival campaign
Too Good To Go, the world’s largest surplus food app, has announced the launch of a new initiative designed to support independent restaurant businesses who had to close due to “pressures of the pandemic”. The ‘Restaurant Revival’ campaign will help two restaurants get “back on their feet” and reopen in…
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4 AugustRestaurants
Fatt Pundit opens second London site
Fatt Pundit, an Indo-Chinese inspired dining concept, has announced the opening of its second restaurant in Covent Garden this August. The new restaurant on Maiden Lane will be an “evolution” of its original Soho site, with the group hoping to bring the “unique influence” of India’s Chinese community and culture…
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4 AugustRestaurants
The Londoner to unveil six new hospitality offerings this September
The Londoner has announced that it is set to unveil six new hospitality offerings all launching this September. Whitcomb’s, The Stage, The Residence, Refuel, 8 at The Londoner and Joshua’s Tavern will all be spread across the hotel’s 16 floors and offer a range of day to night experiences. Located…
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2 AugustPeople
Burger & Lobster names executive development chef
Global surf and turf restaurant group Burger and Lobster has announced the appointment of Paul Greening as executive development chef. Greening brings over 29 years of experience to the position, including stints at Pier Restaurant in Sydney, Wellington’s Restaurant 290, and the Michelin-starred Parisian venues Guy Savoy and Pierre Gagnaire.…
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Jul- 2021 -30 JulyRestaurants
New Egg-based restaurant launches in London
Eggoland, a new egg-based restaurant, is set to open in London on 12 August. The dining concept, which is located near Goodge Street Station, will serve a variety of egg-based dishes, which aim to show the “egg in all its glory”. The menu has been created using “unique” flavour combinations,…
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29 JulyRestaurants
JKS to launch Central London Arcade Food Hall
JKS Restaurants has announced that it will launch its Arcade Food Hall at London’s Centre point in November this year. The hall will feature eight new kitchens, an independent restaurant, a counter dining experience, and a standalone bar and outdoor dining. It marks the restaurant group’s first venture to consist…
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22 JulyRestaurants
Jollibee opens first Cardiff site
Jollibee has announced the launch of its first restaurant in Cardiff, Wales, on Saturday 24 July. The new restaurant concept will aim to offer “high-quality great tasting food” at an affordable price point. The site will open from 10 am -10 pm daily and has a seating capacity of 124. …
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19 JulyBusiness
Stonegate files £845m claim against three insurers
Pub Group Stonegate has reportedly filed a £845m claim against three insurers for losses it suffered during the pandemic. According to the Financial Times, the group is seeking £845m in a claim submitted to London’s High Court against insurers MS Amlin, Liberty Mutual Insurance Europe and Zurich. The company, which…
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16 JulyRestaurants
BIBO to open at the Mondrian Shoreditch
Mondrian Shoreditch London has announced the opening of Chef Dani García’s first UK based restaurant, which is set to open its doors on 2 August 2021. BIBO Shoreditch will host an open-kitchen tapas bar and an all-day dining room in the heart of the hotel. The restaurant’s interior is reportedly…
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16 JulyRestaurants
Hexagon owner launches new dining concept
Paul Michaels, the owner of Hexagon, one of the “finest” classic car dealers in Europe, has announced the opening of a new restaurant concept, The Engine Rooms, in London. The venue will serve Mediterranean-inspired dishes, whilst also using the “best of seasonal British ingredients”. Some 80% of the menu will…
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