London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
-
Nov- 2021 -1 NovemberRestaurants
Kasa and Kin opens in Soho
Kasa and Kin, the new all-day Filipino restaurant, bar, bakery and patisserie, has opened in the heart of London’s Soho. With Michelin-starred chef and consultant Pat McDonald (The Savoy, Liberty of London) and executive chef, Jeremy Villanueva, at the helm, diners will be offered a range of meals served throughout…
Read More » -
Oct- 2021 -29 OctoberFood and Drink
The Pig’s Head to open in Clapham
London’s new farm has announced the opening of The Pig’s Head in Clapham’s historic Old Town on 8 November. The pub will offer a 60 cover bar area with a daily-changing menu as well as a “spacious” 40 cover dining room with an open plan farmhouse kitchen for lunches and…
Read More » -
28 OctoberPubs and Bars
Urban Pubs and Bars acquires 13 Barworks sites
Urban Pubs and Bars has announced that it has acquired 13 Barworks sites for an undisclosed amount. The acquisition includes sites such as the Exmouth Arms (Exmouth Market), Singer Tavern (Moorgate) and Harrild & Sons (Farringdon). The transaction comes on the back of Urban’s recently announced partnership with Davidson Kempner…
Read More » -
28 OctoberFood and Drink
Stuart Gillies launches new restaurant and bar in Sevenoaks
Chef Stuart Gillies has announced the launch of a new restaurant and bar, Number Eight, set to launch January 2022 in Sevenoaks, Kent. Co-owned by Stuart and his wife Cecilia, Number Eight will be a family run business, occupying an “impressive” 16th Century corner site opening up onto a courtyard…
Read More » -
27 OctoberPubs and Bars
Brewdog to open largest site in London next summer
Scottish craft brewer BrewDog is set to open its largest site in London next summer, encompassing two floors of craft beer, spirits, food and entertainment. The new 26,500 sq ft global flagship for BrewDog will be an immersive hub situated at Waterloo Station. There will also be a gaming area…
Read More » -
26 OctoberRestaurants
The Holcombe set to reopen
The Holcombe, a recently upgraded 17th Century restaurant with 11 bedrooms, has opened after an “extensive” upgrade. It is located in the northeast of the Mendip Hills in Somerset, just 30 minutes from Bath. It opens after an upgrade which was overseen by designer Annabelle Holland, and is owned and…
Read More » -
26 OctoberPubs and Bars
Nightcap PLC to open three new London Cocktail Club sites
Nightcap PLC has announced the openings for its three new London Cocktail Club sites in November 2021. The new sites will be based in Bristol, Reading and Central London, ahead of the company’s planned opening schedule and in time for the Christmas trading period. The new 3,500 square feet site…
Read More » -
22 OctoberCatering Companies
Crust Bros confirms third site in Balham next year
Crust Bros, London’s award-winning pizza restaurant, has announced the launch of its third site on Hildreth Street in Balham early next year. Balham will be the third opening from managing director Joe Moore, who opened Crust Bros’ first site in Waterloo in 2017, followed by the second site at Sambrook’s…
Read More » -
21 OctoberRestaurants
Leon names new head of acquisition
Fast-food brand Leon has announced the appointment of Beth Emmens as its new head of acquisitions. Emmens will be leading the charge in the continued search for the “best” sites and locations in the UK for Leon’s expansion. She will be “strengthening Leon’s existing relationships” and is “keen to hear”…
Read More » -
21 OctoberFood and Drink
Dele Alli partners with Tindle ahead of launch
English professional footballer Dele Alli has partnered with Tindle as an impact investor in the plant-based meat alternative ahead of its 2022 launch. Tindle, a plant-based chicken substitute, is made by Asia’s leading food tech startup Next Gen Foods, who touched down in London following its launch in the UAE.…
Read More »
