London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jul- 2022 -20 JulyRestaurants
Salt Yard opens restaurant at Westfield London
Salt Yard Group, a chain of tapas bars and restaurants, has announced the opening of its new restaurant at Westfield London in Shepherd’s Bush on 21 July. The restaurant is located in the southern terrace of Westfield London. The new site will be the fifth restaurant for the group. Salt…
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20 JulyPeople
The Sloane Club appoints F&B director
The Sloane Club, Sloane Place and The Apartments by The Sloane Club have announced the appointment of Erkan Oden as a food and beverage (F&B) director for the three businesses and their dining outlets. In his new role, Oden will oversee the operations and dining experiences at The Garden Room,…
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20 JulyRestaurants
Vinoteca opens Birmingham wine bar
Vinoteca has announced the opening of its new wine bar in Birmingham. The bar encompasses a 150-cover venue with an on-site wine shop, set across 4,500 sq ft. It follows the opening of six Vinotecas throughout London over the past 17 years. It features a drinks list of over 200…
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20 JulyPubs and Bars
Hospitality sales rise 5% in June, but inflation ‘bites’
Britain’s managed restaurant, pub and bar groups saw like-for-like sales in June rise 5% above pre-Covid levels in June 2019, representing the “strongest” month of like-for-like growth since the start of 2022. However, according to CGA’s Tracker, produced in partnership with The Coffer Group and RSM UK, June’s figures are…
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20 JulyPubs and Bars
Shepherd Neame acquires Bournemouth bar Urban Reef
Shepherd Neame, an independent brewery and pub operator based in Faversham, has expanded its estate with the acquisition of Urban Reef, a bar and restaurant based in Bournemouth. Located next to the beach on Boscombe Promenade, Urban Reef opened in 2009 and is a two-storey venue comprising a bar, café,…
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19 JulyPeople
Adam Handling appoints head chef of Ugly Butterfly
Michelin-starred chef, Adam Handling, has announced the appointment of Connor Blades as the new head chef at the Ugly Butterfly in St Ives, Cornwall. The venue is Handling’s sustainable, zero-waste restaurant that launched at the “luxurious” Carbis Bay Estate last August that offers British food inspired by Cornwall. Blades reportedly…
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18 JulyRestaurants
Tortilla revenue soars 60% in H1
Tortilla has welcomed strong top-line growth during the first half of FY22, with group revenue soaring 60% to £26.9m, or an increase of 55% excluding the impact of the Chilango acquisition. The group said this performance was underpinned by growing customer demand for Tortilla’s food as well as the group’s…
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13 JulyPubs and Bars
JD Wetherspoon warns of full-year losses amid ‘laborious’ recovery
JD Wetherspoon has warned it is expecting an annual loss of £30m in its upcoming full-year results, as recovery for many businesses has been “slower and more laborious” than first anticipated. After investing heavily in labour, repairs and marketing, the group expects FY22 losses to be higher than expected, as…
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13 JulyRestaurants
Benugo launches new concept store at St Pancras
Benugo has opened a new concept store at St Pancras International which it, and has said it hopes to roll out at other major transport hubs.The new opening features two distinct offerings: a Café Deli and a Café Bar. Both offerings will be open each day until 9pm. The brand…
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13 JulyPeople
St Ermin’s Hotel appoints new executive head chef
St Ermin’s Hotel in Westminster has announced the appointment of Paolo Sanapo as the venue’s executive head chef, who is said to have a “rich and diverse” culinary background and a number of awards from across the globe. It is reported that Sanapo has already begun extensive menu development across…
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