London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jun- 2022 -24 JuneRestaurants
Granger and Co to open fifth site in Marylebone
Granger and Co’s restaurateur, Bill Granger, has announced the opening of its fifth venue, which will be opening this August in Marylebone. Granger reportedly made London his full-time base back in 2011 when he opened the first Granger and Co all-day dining restaurant in Notting Hill. The address of the…
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24 JuneRestaurants
Canteen Collective launches £400,000 investment round to aid expansion
Canteen Collective, a hospitality group with a focus on sustainability, has launched a £400,000 investment round to “help drive forward its ambitious growth plans”. The London-headquartered business, which is on target to turnover £2.5m this year, has said it is set to more than double its revenues by 2025 as…
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24 JuneCafes and Coffee Shops
Pret sales rise as offices fill up
Pret A Manger’s sales of coffee and sandwiches were 88% of pre-Covid-19 levels through last Thursday (16 June) in London City and Canary Wharf, according to the latest figures tracked by Bloomberg’s Pret Index. Bloomberg said this a sign that the lunch hour is almost completely back to normal in…
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23 JuneApps & Technology
Taster launches its first delivery offering in Bristol
Taster, the delivery-first restaurant group, has announced its arrival in Bristol after securing its first franchise partner in the city. Taster is the UK’s first ‘delivery-first’ restaurant group and uses a modern franchise model to partner with restaurateurs and kitchen owners. From 23 June, Bristolians will be able to order…
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23 JuneRestaurants
Various Eateries revenues surge 439% to £17.8m
Various Eateries PLC has reported its revenues surged 439% year-on-year from £3.3m to £17.8m for the 26-week period ending 3 April 2022, driven by new site openings and reflecting fewer restricted periods of trading. Adjusted EBITDA also rose to £1.7m, compared to a £2.5m loss in H1 FY21, and loss…
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22 JuneFood and Drink
The Breakfast Club announces new menu and extended opening hours
The Breakfast Club has announced the roll-out of a new breakfast, lunch and dinner menu to be implemented in three of its London sites, along with extended opening hours on Thursdays through to Saturdays for its new ‘Boozy Nights’. The menu, which is set to be rolled out across all…
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22 JunePeople
UKH Scotland appoints new chair
UKHospitality Scotland has announced that Chris Wayne-Wills, CEO of Crerar Hotels, has taken on the role of chairman from Calum Ross, the owner and proprietor of Loch Melfort Hotel in Argyll. Elected by the UKHospitality Scotland Committee, Wayne-Wills becomes chairman at what is described as a “crucial time for the…
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22 JuneRestaurants
Tim Hortons confirms first London opening
Tim Hortons has confirmed it will open its first London property on 1 July with a new restaurant and drive-thru at Royale Leisure Park. The menu will feature its best-selling items, including timbits, iced capps, donuts, as well as beef burgers, hot dogs, and lattice fries. Kevin Hydes, chief commercial…
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21 JuneRestaurants
Labyrinth announces Alice’s Adventures Underground return
Labyrinth Productions, a new immersive company from the creative directors of Les Enfants Terribles, has announced the return of Alice’s Adventures Underground and the Rosarium Restaurant to return this autumn. Labyrinth has created, developed and produced an imaginative show with their launchpad permanent venue being Labyrinth Waterloo at The Sidings.…
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20 JuneRestaurants
OXBO at Hilton London Bankside reopens with a new menu
OXBO Bankside, a local neighbourhood eatery at the Hilton London Bankside, has reopened its doors with a brand new menu. Created by executive head chef Ollie Couillaud and featuring produce from The Hilton London Bankside’s own roof garden, the new menu showcases sustainably sourced British ingredients. Dishes feature European, Middle…
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