London

German Doner Kebab to open landmark 100th UK site

Gourmet kebab restaurant, German Doner Kebab (GDK) has revealed it will reach the major milestone of opening its 100th UK…

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The Athenian partners with Growth Kitchen amid expansion plans

Greek street food player, The Athenian, has announced it has entered into a multi-site agreement with Growth Kitchen, the food-tech…

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LFC’s Chris Marshall to join Relish as executive chef

Relish Catering, a Liverpool-based catering and events company, has appointed a former Liverpool FC executive chef to head up its…

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Mr Yum acquires Sprout

Mobile ordering and payments company for restaurants, Mr Yum, has acquired hospitality Customer Relationship Management and marketing company Sprout. Sprout’s…

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SushiDog to open third site on Brewer Street

SushiDog has announced it will open its third site on Soho’s Brewer Street on 10 May, joining the brand’s two…

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Hospitality in London welcomes recovery as city centres rebound

Pubs, bars and restaurants in London are gradually returning to their pre-pandemic levels of visits after two years of disruption,…

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Behind the doors of Neyba’s £15m investment plans

What is the history of the business? We set up the business formally just over a year ago, but it’s…

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Margot Henderson to open her first pub in Somerset

Chef Margot Henderson is set to open her very first pub with lodgings, The Three Horseshoes, in Somerset this November.…

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Ottolenghi appoints first ever CEO

Ottolenghi has appointed Emilio Foa as its first ever group CEO ahead of its upcoming 20-year anniversary.  Foa brings with…

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Managed group sales up 4% in March despite inflation, data finds

Despite the high inflation, Britain’s managed restaurant, pub and bar groups achieved a 4% increase in like-for-like sales from pre-Covid-19…

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