London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Sep- 2022 -1 SeptemberPubs and Bars
BrewDog to close six sites due to rising costs
BrewDog CEO James Watt has announced it is set to close six of its sites amid rising costs and has called on the government to “get a grip” and provide assistance to the sector. In a LinkedIn post, Watt said that there has been “no prospect of any help” from…
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Aug- 2022 -31 AugustNews
Sparrow Mayfair appoints executive chef and GM ahead of opening
Sparrow Mayfair announces the appointment of Ivan Simeoli as its executive chef and Miles Butler as its general manager ahead of the new restaurant opening. Simeoli will work alongside the group’s executive chef AJ McCloud on menu development. Simeoli, who was born and raised on the southern Italian coast near…
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31 AugustRestaurants
Meatliquor closes Clapham location after less than a year
Meatliquor has announced that it has permanently closed its Clapham location less than a year after its opening. It confirmed the news via its instagram, but gave no reason for the closure. It now leaves the brand with a total of 10 UK-wide restaurants, eight of which are located in…
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31 AugustFood and Drink
Half of Britain’s major cities show negative sales versus 2019
Out-of-home food and drink sales are in growth in only half of Britain’s 10 biggest city centres, as five major cities are experiencing negative sales in the latest four weeks versus the same time period in 2019. According to data from CGA and Wireless Social, new challenges facing the sector…
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31 AugustPeople
Down Hall appoints new executive chef
Down Hall Hotel, Spa and Estate in Essex has announced the appointment of Robert Pearce as the venue’s new executive chef. In his new role, Pearce will be responsible for overseeing the hotel’s entire culinary operations, including the modern British restaurant, Garden Room, and the brand new Fox Bar. With…
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30 AugustPubs and Bars
The Cocktail Club heads to Canary Wharf
The Cocktail Club has chosen Canary Wharf for its newest opening as the brand continues its regional expansion. The new site marks the brand’s seventeenth site overall and eleventh in the capital, set to open in October. The bar will be located at 9 Cabot Square, and will have a…
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25 AugustPeople
Simon Bonwick joins as head chef of The Princess of Shoreditch
Michelin-starred chef Simon Bonwick has been appointed head chef at The Princess of Shoreditch in East London, taking over the kitchen from chef Ruth Hansom. Previously chef and patron at Michelin-starred The Crown in Burchetts Green, Bonwick will be joining the Noble Inn’s family from the end of August. The…
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23 AugustCatering Companies
The Woozy Pig relocates to AC Lloyd Space Business Centre
Gloucestershire-based street food business, The Woozy Pig, has announced its relocation to AC Lloyd Space Business Centre in Cheltenham, which offers multi-use units ranging from 275 to 775 sq ft. The event catering business, which is run by professionally trained chef Matt Jefferies, is said to exclusively use local suppliers…
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22 AugustFeatures
Matsudai: From music to ramen kits to debut restaurant
Tell me the history of Matsudai? I’m not from a catering background, I worked in music and events until autumn 2019. In 2018, I got married, lost my job and moved house all in the space of a week, and it was an overwhelming period. I picked up a lot…
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22 AugustPubs and Bars
Barrio to open largest site in Covent Garden
Nightcap, the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, has announced the opening of a Tequila-focussed bar, the first new site for its Barrio brand following the acquisition of the Barrio Familia Group in November 2021. The latest lease signing at…
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