London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Nov- 2022 -
    15 November
    RestaurantsPopeyes accelerates UK roll out with new openings

    Popeyes accelerates UK roll out with new openings

    Popeyes is continuing its UK expansion after confirming that Cambridge, Croydon and Reading will be the next opening locations in early 2023. It also has sites due to launch in Rotherham, Cardiff and Glasgow early next year. This follows the “runaway success” of its Oxford restaurant. Its Nottingham opening in…

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  • 15 November
    RestaurantsArt’otel set to officially launch in February

    Art’otel set to officially launch in February

    Art’otel London Battersea Power Station has announced that it will officially launch on 21 February 2023, with doors open from 12 December 2022 for first stays. The first UK opening for the art’otel brand, the launch is aiming to offer a “one-of-a-kind hotel experience that fuses art, design and hospitality…

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  • 11 November
    Pubs and BarsHospitality sales rise by 4% in British cities 

    Hospitality sales rise by 4% in British cities 

    Pubs, bars, and restaurants have reported positive sales in Britain’s major cities, despite high inflation making real-terms growth “very difficult”, according to CGA.  Its latest ‘Top Cities’ report found that combined sales in Britain’s 10 most populous cities in the four weeks to 22 October 2022 were 4% higher than…

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  • 10 November
    FeaturesAndy Lambert: ‘the perfect local restaurant’

    Andy Lambert: ‘the perfect local restaurant’

    Can you tell us a little bit about your career leading up to becoming head chef at the Bistro Union? I’ve been cooking professionally since I was 21, but if you’d asked me what I wanted to be when I was a young boy, I’d have said a chef. I…

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  • 10 November
    Pubs and BarsYoungs revenues rise 25% as ‘normal’ trading returns

    Youngs revenues rise 25% as ‘normal’ trading returns

    Young’s has seen revenues rise by 24.7% to £186.5m in the half-year ended 26 September, as the group welcomed a return to a “normal pub environment”.   Over the period, profit-before-tax was up by 14.7% to £25m, while adjusted EBITDA rose by 5.4% to £45m. Managed house EBITDA was £55.5m, up…

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  • 10 November
    RestaurantsAqua Restaurant Group to open fifth location in London

    Aqua Restaurant Group to open fifth location in London

    Aqua Restaurant Group has announced the opening of contemporary Japanese restaurant Shiro in late November 2022. This is the brand’s fifth location in the UK and will be located in Liverpool Street’s Broadgate Circle.  It is reported that restaurant and bar Shiro is “hugely” popular in Hong Kong where the…

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  • 7 November
    RestaurantsNew restaurant Pedlar opens in Canary Wharf

    New restaurant Pedlar opens in Canary Wharf

    New restaurant Pedlar has opened in Canary Wharf on Monday 7 November. Its menu features king tiger prawns ‘al ajillio’, Iberico pork and foie gras sliders and globe artichoke ‘oysters’ teamed up with cocktails, beer and an artisan wine list. It has partnered with Gio from the Johan Nélson gallery…

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  • 4 November
    RestaurantsPoke House welcomes most successful opening to date at Battersea

    Poke House welcomes most successful opening to date at Battersea

    Following the opening of its newest restaurant location at Battersea Power Station, Poke House has announced that the new site has become its “most successful to date”, selling more than 15,000 bowls in the first two weeks alone. Of this, more than 3,000 of the bowls sold at the newly…

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  • 4 November
    RestaurantsNew Mediterranean restaurant Cavo to open in December

    New Mediterranean restaurant Cavo to open in December

    New Mediterranean restaurant concept Cavo will open its doors in Central London this winter, in the new Tottenham Court Road Station development The Outernet. Following the launch of hospitality concepts in Greece and Spain, London is the next destination for founder Ivo Dimitrov who has set his sights on the…

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  • 4 November
    Cafes and Coffee ShopsCooks Coffee appoints new non-executive director

    Cooks Coffee appoints new non-executive director

    International “coffee-focused” café chain, Cooks Coffee, has announced the appointment of Elena Garside to the role of non-executive director effective immediately.  Garside, who is based in the UK, is said to have “significant” experience in financial and ESG communications with a focus on advising on current and emerging trends within…

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