Locally Sourced

Penmaenuchaf Dolgellau appoints new head chef

Penmaenuchaf in Dolgellau, Gwynedd, has announced the appointment of Dan Andree as its new head chef.  Currently head chef at…

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The Savoy to launch a new restaurant in November

London luxury hotel, The Savoy, will be officially opening its new dining destination – the Savoy Lounge – later this…

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Shepherd Neame launches first pub pizza wagon

Independent family brewer and pub company Shepherd Neame has unveiled its first pizza wagon, Little Tom, offering handmade sourdough pizzas…

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The Woodsman receives 2 AA Rosettes

The Woodsman, located within Hotel Indigo Stratford-upon-Avon, has been awarded 2 AA Rosettes for food quality for the first time. …

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Sandwich Sandwich opens new site in London

Sandwich Sandwich, the family-run eatery based in Bristol and operated by father-and-son duo Nicholas and Joshua Kleiner, has announced the…

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Jason Atherton to launch four new London dining venues

Jason and Irha Atherton have revealed they are set to open four new London outlets under The Social Company restaurant…

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German Doner Kebab to open new site in Metrocentre

German Doner Kebab (GDK) has announced it will be unveiling a new site in the North East destination Metrocentre.  The…

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Sotto Cucina and Bar to open this month

Sotto Cucina and Bar, a contemporary Sicilian kitchen and bar in London’s Whitechapel, is set to open on 14 May.…

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The Royal Oak pub in Durham up for sale

The Royal Oak pub in North West Durham has been put up for sale with a freehold price of £370,000.…

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Gorse permanent restaurant to open on 28 May

Chef Tom Waters is set to open his pop-up restaurant Gorse from a permanent venue in Pontcanna, Cardiff on 28…

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