Leon
Coverage focuses on the strategy, product development, and brand positioning of a UK-born fast food chain known for its health-led approach. Reporting includes menu innovation, sustainability initiatives, retail product lines, digital ordering, and expansion through partnerships and new formats, offering insights for operators tracking fast casual trends and evolving consumer demand in the high street and travel sectors.
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Apr- 2024 -4 AprilRestaurants
Calorie labelling benefits do not outweigh risks, report finds
Public Health Scotland has produced a new report suggesting that the benefits of displaying calorie information on menus does not outweigh the risks. As a result the body has warned Scottish hospitality businesses against using the practice. The research was conducted with Scotland-based eating disorder charities and among individuals who…
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Mar- 2024 -7 MarchTrade Associations
UKH Scotland urges govt to use extra £295m for sector support
UKHospitality Scotland has urged the Scottish government to allocate £295m towards supporting the hospitality industry. Calls from UKH to increase the government’s monetary support of the industry comes as Scotland will receive around £295m in additional funding through the Barnett formula. Since the start of the pandemic, Scotland has lost…
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Feb- 2024 -2 FebruaryRestaurants
Carmel to launch new site in London’s Fitzrovia
Mediterranean restaurant and bar Carmel has signed a 15-year lease for 7-8 Market Place, Fitzrovia, which marks its second site in London following the success of Carmel in Queen’s Park. The group also operates Berber and Q in East London and Shawarma Bar in Exmouth Market. The new 95-seater restaurant…
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Jan- 2024 -24 JanuaryNews
Scottish pubs and hotels ‘left behind’ due to lack of support, UKH Scotland says
Hospitality businesses are being financially disadvantaged by a lack of support by the Scottish Government, new analysis by UKHospitality Scotland shows. An average pub in Scotland will be £15,000 worse off than its equivalent in England, with a medium-sized hotel finding themselves £30,000 worse off. Larger businesses have been denied…
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Dec- 2023 -18 DecemberNews
Today’s news in brief – 18/12/23
Hackney Gelato has secured a substantial £1.3m follow-on investment from Pembroke VCT. The funding is set to bolster production, team recruitment, and consumer-oriented marketing efforts. The brand plans to diversify by venturing into new out-of-home spaces like cinemas, theatres, and airlines. Co-founders Enrico Pavoncelli and Sam Newman express their commitment…
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18 DecemberGovernment
10,000 hospitality groups may benefit from Scottish rates relief, reports find
Around 10,000 hospitality businesses would stand to benefit if the Scottish government heeded the calls from UKH Scotland and introduced a business rates relief scheme, replicating support in England, according to The Fraser of Allander Institute. The institute found that those businesses are ineligible for the small business bonus scheme,…
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Sep- 2023 -15 SeptemberTrade Associations
UKH Scotland urges govt to cap visitor levy bill
UKH Scotland has urged politicians to agree to a cap on the number of nights a levy can be charged to mitigate the impact a levy would have on Scotland’s appeal as a visitor destination. This is in response to the local government’s housing and planning committee’s consultation on the…
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4 SeptemberAdvice
How to tailor interactions for drive-thru customers in the QR industry
In 2022, the quick service (QSR) and takeaway industry in the UK amounted to a whopping £21bn, up from the previous year’s approximate £20bn. This year, the market is forecast to reach greater heights of £22bn. The UK’s 2,256 drive-thrus took in just over £2.8bn in the year to the…
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4 SeptemberBusiness
UKH Scotland urges gov to address rising business rates
UKHospitality Scotland is urging the first minister to address the multi-million pound increase in business rates that is set to hamper Scottish hospitality this spring. Ahead of the upcoming Programme for Government, UKHospitality Scotland executive director Leon Thompson has outlined the need for a commitment from the first minister that…
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Jun- 2023 -16 JuneAnalysis
Can all restaurants profit from introducing vegan meals?
Many establishments renowned for their non-vegetarian cuisine are cutting down on their meat-based menu as they become more ecologically conscious and look for ways to reduce carbon emissions. Wahaca became one of the first major restaurant chains to remove steak from its menu as part of its sustainability initiative earlier…
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