Labour Costs

Coverage examines how wage increases, scheduling practices, and staffing challenges are impacting labour costs across UK restaurants, pubs, bars, and catering businesses. Reporting includes analysis of National Minimum and Living Wage uplifts, employer pension contributions, rota optimisation tools, recruitment trends, and cost-control strategies used by multi-site and independent operators. Insight is designed for finance leads, GMs, and HR teams balancing team performance, compliance, and profitability in a competitive labour market.

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