Hertfordshire

Regional reporting on foodservice and hospitality activity across Hertfordshire, with updates from St Albans, Watford, Hitchin, Hemel Hempstead, and Harpenden. This section highlights restaurant and pub openings, commuter-driven dining patterns, local sourcing, and F&B strategy shaped by a mix of affluence, tourism, and family-led demand. Designed for chefs, operators, and hospitality professionals, it offers insight into trading conditions and opportunities across one of the South East’s most commercially active counties.