Head Chef

Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.

  • Feb- 2025 -
    20 February
    Food and DrinkSimpsInns reopens Loans Inn after £200k refurb

    SimpsInns reopens Loans Inn after £200k refurb

    SimpsInns, has reopened the doors to its restaurant and bar at The Loans Inn following a £200,000 makeover. An interior upgrade of the restaurant and bar has seen the venue transformed with mood lighting, muted plaid wallcoverings, statement artworks and mismatched furniture. Extensive works have also been completed to the…

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  • 20 February
    RestaurantsNew London restaurant Tasca to open in March

    New London restaurant Tasca to open in March

    A new restaurant, Tasca, is set to open at a new bar, Cav, in London Bethnal Green on 1 March.  Tasca will be a year-long kitchen residency by head chef Josh Dallaway and sommelier Sinead Murdoch.  Inspired by the dining cultures of Portugal and Spain with the food focusing on…

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  • 19 February
    News-In-BriefToday’s news in brief – 19/02/25

    Today’s news in brief – 19/02/25

    Hospitality insolvencies were down 7% year-on-year from 3,737 in 2023 in 2023 to 3,464 in 2024, according to ONS data. Insolvencies in the sector saw an even bigger drop month-on-month, down 31% from 327 in November 2024 to 224 in the following month, and fell 29% compared with the same…

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  • 19 February
    RestaurantsLuna Omakase to open new London site in March

    Luna Omakase to open new London site in March

    The team behind Los Mochis and Juno Omakase is set to open Luna Omakase, an exclusive 12-seat restaurant set within Los Mochis London City in March. At the helm is executive head chef Leonard Tanyag, who with his 20 years of experience and international expertise will bring a “refined and…

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  • 17 February
    News-In-BriefToday’s news in brief – 17/02/25

    Today’s news in brief – 17/02/25

    The Cinnamon Collection will open its third site and its first in Leeds this May. Led by executive chef and CEO, Vivek Singh, the 105-cover restaurant and bar is launching in partnership with the Grade II-listed The Queens Hotel in Leeds city centre. The venue will be recruiting for a…

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  • 17 February
    RestaurantsMediterranean restaurant PYRÃ to open in Queen’s Park

    Mediterranean restaurant PYRÃ to open in Queen’s Park

    PYRÃ, a new restaurant inspired by the flavours of Spain and Greece, will be officially opening in Queen’s Park on Wednesday 19 February.  This new opening will be replacing Lula and is the vision of Andrew Dax, who was also the founder of Chameleon, a pop-up Tel Avivian restaurant at…

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  • 17 February
    RestaurantsThe Cinnamon Kitchen to open first Leeds site

    The Cinnamon Kitchen to open first Leeds site

    The Cinnamon Collection, led by executive chef and CEO Vivek Singh, is set to open its third Cinnamon Kitchen restaurant and its first in Leeds this May. The 105-cover restaurant and bar is launching in partnership with the Grade II-listed The Queens Hotel in Leeds city centre. The interiors of…

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  • 14 February
    RestaurantsApplebee’s reopens in Borough Market

    Applebee’s reopens in Borough Market

    Applebee’s has announced the reopening of its Borough Market restaurant following a refresh to celebrate its 25th anniversary. The company stated that the site’s “next era” will be defined through their brand new concept, menu and freshly designed space. The new space has 70 covers, a fresh fish counter upon…

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  • 13 February
    RestaurantsAzotea restaurant unveils menu ahead of March opening in Leeds

    Azotea restaurant unveils menu ahead of March opening in Leeds

    New Latin American rooftop restaurant and bar Azotea has unveiled its menu ahead of its opening in Leeds in March.   Featuring flavours stretching from the Caribbean coast to the streets of Mexico, Azotea’s dishes promise an “unrivalled dining experience” which blends the colour and variety of Latin American cuisine.  From…

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  • 12 February
    News-In-BriefToday’s news in brief – 12/02/25

    Today’s news in brief – 12/02/25

    Northern hospitality has outperformed its southern counterparts in 2024, according to the latest data from NRB and CGA by NielsenIQ, as the north of England recorded a modest growth of 0.1% in licensed venues while the south experienced a slight decrease of -0.2%. Northern cities have outperformed in both site…

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