Happy

Coverage highlights restaurant openings, refurbishments and menu development across the group, alongside updates on staffing initiatives, leadership changes and supplier collaborations. Editorial also explores investment, expansion activity and guest experience projects, giving UK hospitality professionals insight into how an international casual dining operator is building its presence and adapting to consumer demand.

Nov- 2018 -

16 November

Advice

Happy families: How to work effectively with your nearest and dearest

The Elite Fish and Chip Company, a family-run chain of three restaurants and takeaways, is celebrating 30 years in business in Lincolnshire this year. Co-founders David and Freda Tweedale opened the first Elite in the village of Ruskington in September 1988, after moving to Lincolnshire from Huddersfield. As the company…
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Aug- 2018 -

20 August

Analysis

HFSS food ads – key takeaways from the ASA’s latest rulings

The ASA has had a positive flurry of activity on high fat, salt or sugar (HFSS) food ads, delivering rulings in no less than four cases on 8 August. We look at the key “takeaways” for brands to consider when developing ads for these types of products. Kellogg’s Coco Pops…
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