Grab and Go

How the next generation is transforming food and drink

The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way…

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Paul to open second express outlet at Tottenham Court Road

French artisan bakery and pâtisserie, Paul, will open its second Express shop on Tottenham Court Road on 13 May, following…

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Sow introduces ‘natural bowl food’ concept to London

A new counter service concept backed by pasta restaurant Pastaio investor Shemeel Khan and led by former group projects and…

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Kare Curry to open in Piccadilly

Japanese curry house, Kare Curry, is set to open in London’s Piccadilly area. The restaurant will be headed by former…

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Untapped potential: A taste of modern India

As the fourth most popular takeaway in the UK, we all know Indian cuisine is a key player on the…

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Taking a proposition from ‘meh’ to ‘yeah’

During the reign of casual dining brands, reliability, know-what-you’re-getting and crowd-pleasing cuisine kept the average consumer happy. Branded Italian concepts…

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Chef Andrew Wong to open new Kym’s restaurant

Chef Andrew Wong’s latest restaurant Kym’s is set to open its doors in London later this year in September. The…

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Eat avoids CVA following sales boost

Sandwich chain Eat has avoided having to draft in advisors as recent closures and an increase in sales have put…

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Embracing the disruption – the rise of delivery

The rise of delivery is shaking up the restaurant industry. Working closely with key operators in the sector, to understand…

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