Grab and Go
Focused coverage on the evolving landscape of quick-service, high-footfall food and drink designed for speed, convenience, and operational efficiency. This section explores menu trends, packaging innovation, delivery integration, site formats, and F&B strategies driving success in transport hubs, city centres, and retail-led locations. Ideal for operators, developers, and brand leaders looking to optimise throughput, margin, and experience in the competitive convenience segment of UK foodservice.
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Jul- 2022 -7 JulyRestaurants
SushiDog unveils Bishopsgate opening date
SushiDog has announced its new Bishopsgate site will open on 25 July 2022, marking the fourth site to open under the quick service sushi roll brand. The Bishopsgate site will also offer delivery via Deliveroo and UberEats, as well as catering for offices provided by Feedr and JustEat for Business.…
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May- 2022 -11 MayFeatures
SushiDog: the new face of grab and go sushi
What is the history and concept of SushiDog? SushiDog was launched by myself and childhood friend Nick. We felt that there was quite a large gap between the freshness of restaurant quality sushi and fast casual sushi, so we set out to create a brand and concept that delivered on…
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3 MayFood and Drink
SushiDog to open third site on Brewer Street
SushiDog has announced it will open its third site on Soho’s Brewer Street on 10 May, joining the brand’s two sites in Covent Garden and Shepherd’s Bush. Founders Greg Ilsen and Nick Goldstein confirmed they will be opening two new sites for the quick service sushi roll restaurant this year,…
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Apr- 2022 -26 AprilFeatures
Behind the doors of Neyba’s £15m investment plans
What is the history of the business? We set up the business formally just over a year ago, but it’s been a couple of years in the making. Misha and I have worked together for the past five years on Burger and Lobster and growing the brand globally. What inspired…
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Mar- 2022 -16 MarchCafes and Coffee Shops
UK food to go market to grow to a value of £21.3bn in 2022
The UK food to go market is forecast to grow by +31.8% in 2022, to a value of £21.3bn, according to the new Lumina Intelligence UK Food To Go Market Report 2022. The report revealed this will see the market fully recover to and exceed its 2019 pre-pandemic market value…
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Jan- 2022 -11 JanuaryRestaurants
Elior appoints director of innovation
Leading contract caterer, Elior, has appointed Claire Small to take on its newly created director of innovation role. Small will lead Elior’s new eight-strong innovation team. They are responsible for delivering digital, concept development, photography and menu management across its UK business. Prior to Elior, Small held senior roles with…
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Dec- 2021 -1 DecemberCafes and Coffee Shops
Benugo introduces 100% carbon neutral coffee menu
Benugo has announced a new 100% carbon neutral coffee menu in collaboration with ClimatePartner across all its outlets. Launching 1 December, an illustrated coffee menu will “let customers see the carbon footprint associated with their choice of hot drink”, including flat white, latte, cappuccino, macchiato and hot chocolate, allowing them…
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Oct- 2021 -15 OctoberRestaurants
Coco di Mama partners with Sainsbury’s
Italian food-to-go brand Coco di Mama has partnered with Sainsbury’s to trial a range of its grab-and-go products in 15 London convenience stores. Sainsbury’s customers will be able to choose from eight of Coco di Mama’s ‘made fresh, every day’ baguettes and salads, complementing its Taste the Difference and £3.50…
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Aug- 2021 -18 AugustRestaurants
Kojo to open second London site
Kojo, a plant-based eatery, has announced plans to open its second site this month, in London’s Liverpool Street – where the group will launch its new ‘Kojo to Go’ concept focusing on “grab and go only”. The restaurant concept, which opened its first site in December 2020 in Hampstead, was…
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5 AugustRestaurants
Itsu set for debut franchise in Reading
Itsu has announced the opening of its first ever franchise restaurant, located at the Reading Gate Retail Park. Launching on 9 August 2021, the new site will support over 30 jobs through both its ‘grab and go’ and dine-in experiences. The franchise restaurant will span 2,970 sq ft, seating up…
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