Gloucester

Regional reporting on foodservice and hospitality activity across Gloucester, including the historic docks, city centre, Kingsholm area, and Gloucester Quays. This section covers restaurant and pub openings, event-led footfall, student trade, and F&B strategy shaped by tourism, regeneration, and local demographics. Designed for chefs, operators, and hospitality professionals, it offers insight into trading in a city balancing heritage appeal with modern development.