Glasgow

Coverage explores foodservice and hospitality activity across one of Scotland’s busiest urban markets, with a focus on key areas such as Finnieston, Merchant City, the West End, and city centre zones. Reporting includes restaurant and bar openings, independent brand growth, investment trends, and nightlife-driven footfall, offering insight for operators navigating a diverse and high-volume trading environment.

  • Feb- 2022 -
    10 February
    RestaurantsGaucho debuts in Glasgow amid expansion 

    Gaucho debuts in Glasgow amid expansion 

    Gaucho, the modern Argentinian dining chain, is set to open a new restaurant in Glasgow next month following ongoing expansion for the group.  The design for the new site will again be led by DesignLSM. Gaucho said the agency has “produced a fresh concept that speaks to its locality as…

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  • 8 February
    Pubs and BarsLeeds ‘most vibrant’ UK city for hospitality, report finds

    Leeds ‘most vibrant’ UK city for hospitality, report finds

    Leeds has been named the most vibrant city for eating and drinking out in the UK, with only a -0.2% drop in sales compared with the same period in 2019, ahead of Glasgow, Bristol and Birmingham, where restaurant, pub and bar sales held up relatively well in late December and…

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  • 2 February
    FeaturesHell Yeah Hospitality: Secrets of growth during a pandemic

    Hell Yeah Hospitality: Secrets of growth during a pandemic

    The past 18 months have not been all doom and gloom in the hospitality industry. Despite the period of uncertainty, companies have found ways to grow their business by exploring alternate avenues and diversifying their approach. Hell Yeah Hospitality Group, which operates three hospitality brand concepts; Pizza Punks, Mamasan and…

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  • Jan- 2022 -
    24 January
    RestaurantsHell Yeah Hospitality announces four new openings

    Hell Yeah Hospitality announces four new openings

    Hell Yeah Hospitality Group, which operates three hospitality brand concepts; Pizza Punks, Mamasan and Veganizza, is set to double the number of its Pizza Punks restaurants in the UK in 2022 with four new openings. Furthermore, it has announced the appointment of Gordon Fraser as the groups financial director. He…

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  • Dec- 2021 -
    10 December
    Restaurants63rd+1st appoints new operations director

    63rd+1st appoints new operations director

    Cocktail bar and restaurant, 63rd+1st, has announced that Graeme Nesbitt has been appointed as its newest operations director. Arriving just two weeks after the opening of the third venue in Harrogate, North Yorkshire, Nesbitt brings more than 30 years’ experience to this new role. Formerly an executive chef, he has…

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  • 8 December
    CommentSustainability in the hospitality industry

    Sustainability in the hospitality industry

    With the UK having hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow recently – and the fallout from it still fresh in most people’s minds – there has never been a better time for British businesses to focus on their impact on the environment. After…

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  • 6 December
    NewsFulham revenue doubles in half-year results

    Fulham revenue doubles in half-year results

    Fulham has announced that revenue soared by 103% from £19.8m to £39.5m in its interim results for the six months ended 26 September 2021. The owner of Franco Manca and The Real Greek revealed that group revenues for both chains have continued to be ahead of 2019 comparatives in October…

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  • Nov- 2021 -
    16 November
    FeaturesDöner Shack: An insight into the German street food’s second site opening

    Döner Shack: An insight into the German street food’s second site opening

    Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant as we already have a successful sister restaurant, Döner Haus, in the city and have a good understanding of the demographics and our target audience. Manchester is a diverse and…

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  • 9 November
    RestaurantsDöner Shack to open Manchester restaurant

    Döner Shack to open Manchester restaurant

    A new German street food concept, Döner Shack, will open its second restaurant in Manchester on 22 November 2021. Located in the Manchester Arndale Centre, the restaurant will offer all-day dining, takeaway, delivery and click and collect in a cool, contemporary environment. Döner Shack comes from the same team behind…

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  • Sep- 2021 -
    21 September
    RestaurantsThaikhun to open new Trafford Centre site

    Thaikhun to open new Trafford Centre site

    Thaikhun has announced that it is set to open a new street food style restaurant in The Trafford Centre on 26 September 2021. With restaurants already located across nine different cities across the UK, including Newcastle, Oxford, Southampton and Glasgow, the new location will expand the group’s offering, making it…

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