Glasgow

City centres bounce back from Covid, CGA reveals

Hospitality sectors in major British cities including Bristol and Manchester are recovering as Covid restrictions “wind down”, according to new…

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Cultar Group to open fourth Glasgow restaurant

Cultar Group is set to open a new seafood restaurant in Glasgow, in spring 2022, taking the group’s portfolio to…

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Gaucho debuts in Glasgow amid expansion 

Gaucho, the modern Argentinian dining chain, is set to open a new restaurant in Glasgow next month following ongoing expansion…

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Leeds ‘most vibrant’ UK city for hospitality, report finds

Leeds has been named the most vibrant city for eating and drinking out in the UK, with only a -0.2%…

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Hell Yeah Hospitality: Secrets of growth during a pandemic

The past 18 months have not been all doom and gloom in the hospitality industry. Despite the period of uncertainty,…

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Hell Yeah Hospitality announces four new openings

Hell Yeah Hospitality Group, which operates three hospitality brand concepts; Pizza Punks, Mamasan and Veganizza, is set to double the…

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63rd+1st appoints new operations director

Cocktail bar and restaurant, 63rd+1st, has announced that Graeme Nesbitt has been appointed as its newest operations director. Arriving just…

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Sustainability in the hospitality industry

With the UK having hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow recently – and…

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Fulham revenue doubles in half-year results

Fulham has announced that revenue soared by 103% from £19.8m to £39.5m in its interim results for the six months…

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Döner Shack: An insight into the German street food’s second site opening

Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant…

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