Glasgow
Coverage explores foodservice and hospitality activity across one of Scotland’s busiest urban markets, with a focus on key areas such as Finnieston, Merchant City, the West End, and city centre zones. Reporting includes restaurant and bar openings, independent brand growth, investment trends, and nightlife-driven footfall, offering insight for operators navigating a diverse and high-volume trading environment.
-
Dec- 2022 -22 DecemberRestaurants
Tuk Tuk opens second Edinburgh restaurant
Tuk Tuk Indian Street Food has opened its second Edinburgh site, on Drummond Street, in the city’s Old Town. Drummond Street is the third Scottish addition to the Tollcross (Edinburgh) and Sauchiehall Street (Glasgow) restaurants. The 90-cover restaurant which features a 35-cover group has a particular focus on vegetarian and…
Read More » -
14 DecemberNews
Chopstix opens Livingston store amid Scottish expansion plans
Chopstix, opened its second site in the Scottish town of Livingston this month, with further Scottish locations in the pipeline. Chopstix’ estate in Scotland includes stores in Edinburgh, Glasgow and Aberdeen as well as an existing site in the Livingston designer outlet, the largest outlet mall in Scotland. The new…
Read More » -
9 DecemberPubs and Bars
Hospitality sales rise in city centres ahead of Christmas rush
Pubs, restaurants and bars have “made a good start” to the festive season in Britain’s major cities, according to research from CGA by NielsenIQ and connectivity solutions provider Wireless Social. Their latest ‘Top Cities’ report found that sales in the four weeks to 19 November were ahead of the same…
Read More » -
Nov- 2022 -23 NovemberPeople
Heavenly Desserts appoints trio ahead of expansion
Luxury dessert franchise Heavenly Desserts has made three appointments to its team as it looks to expand into international markets. The company has announced that Martha Prudence has been promoted to new store openings trainer. Louise Wilkinson has been appointed brand excellence auditor and Warren Smith has been appointed area…
Read More » -
15 NovemberRestaurants
Popeyes accelerates UK roll out with new openings
Popeyes is continuing its UK expansion after confirming that Cambridge, Croydon and Reading will be the next opening locations in early 2023. It also has sites due to launch in Rotherham, Cardiff and Glasgow early next year. This follows the “runaway success” of its Oxford restaurant. Its Nottingham opening in…
Read More » -
15 NovemberRestaurants
Big Fang Collective appoints CEO
Big Fang Collective has appointed Natasha Waterfield as its new CEO. Waterfield joins Big Fang Collective after an eight-year stint across two roles at The New World Trading company, as HR director and chief operating officer. Big Fang Collective is an entertainment venue operator and owner of the Golf Fang…
Read More » -
10 NovemberFeatures
Andy Lambert: ‘the perfect local restaurant’
Can you tell us a little bit about your career leading up to becoming head chef at the Bistro Union? I’ve been cooking professionally since I was 21, but if you’d asked me what I wanted to be when I was a young boy, I’d have said a chef. I…
Read More » -
8 NovemberAwards & Events
ScotHot to return to Glasgow in March 2023
Scotland’s showcase for food, drink and hospitality, ScotHot, is set to return to Sec Glasgow for 8 and 9 March 2023, following a four-year hiatus caused by Covid-19. It is reported that the event is geared towards professionals in the food, drink, hospitality, retail and tourism industries, and will offer…
Read More » -
Oct- 2022 -17 OctoberPubs and Bars
Hospitality driving recovery in cities post-Covid, CGA finds
The hospitality sector is driving the economic recovery of major cities post-pandemic, with Birmingham reported as the most vibrant city thanks to its restaurants, pubs and bars, the CGA has found. Its latest ‘Top Cities’ report, conducted alongside connectivity solutions provider Wireless Social, provided a ‘vibrancy’ ranking of Britain’s 10…
Read More » -
Sep- 2022 -22 SeptemberPeople
Stoke by Radisson Red Liverpool appoints head chef
Radisson Red Liverpool, which is set to launch later this year, has announced the appointment of Paul Whitfield as the new head chef at the venue’s restaurant, Stoke. It is reported that Whitfield brings 30 years of fine dining culinary experience to his new role at Radisson Red Liverpool and…
Read More »
