Fine Dining
This showcases our coverage of the fine dining sector across the UK, including chef-led restaurants, tasting menu concepts, and premium hospitality operations. We report on restaurant launches, Michelin accolades, leadership changes, and service innovations, as well as the commercial realities of running high-end venues. With insights into pricing models, sourcing standards, experiential service, and guest expectations, this is essential for chefs, restaurateurs, and executives operating at the luxury end of the foodservice market.
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Feb- 2024 -15 FebruaryRestaurants
Buzzworks appoints chef Brian Maule as consultant
Buzzworks Holdings, the Scottish independent restaurant and bar operator, has appointed Scottish chef Brian Maule as consultant to the business. In his new role, Maule will apply his “extensive experience to enhance collaboration and overall productivity” throughout Buzzworks’ 19 venue kitchens. As well as working behind the scenes across the…
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6 FebruaryRestaurants
Pavyllon London awarded Michelin star
Pavyllon London, set within Four Seasons Hotel London at Park Lane, has been awarded its first Michelin star. Michelin commended Pavyllon London for its “unique style” praising head chef Benjamin Ferra Y Castell for “cooking Yannick’s food with great skill, adeptly balancing the classic and the modern”. The restaurant is…
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6 FebruaryNews
Ormer Mayfair by Sofian awarded first Michelin star
Ormer Mayfair by Sofian, the fine dining restaurant located within luxury boutique hotel Flemings Mayfair, has been awarded its first Michelin star in the 2024 Great Britain and Ireland Guide. The star was announced at the Michelin Guide Ceremony Great Britain and Ireland Guide 2024 in Manchester on 5 February.…
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Jan- 2024 -22 JanuaryNews
Today’s news in brief – 22/01/24
Compass Group has signed an agreement to acquire CH&CO for £475m. CH&CO currently generates annual revenues of roughly £450m and operates across a range of sectors. According to Compass, CH&CO’s diverse client base and broad geographic spread would complement its existing footprint in the UK and Ireland. Average sales in…
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22 JanuaryRestaurants
Tomás Gormley to open Cardinal in Edinburgh this March
Scottish chef Tomás Gormley is set to launch his new fine dining restaurant, Cardinal, on Eyre Place, Edinburgh, in March 2024. Chef Gormley, who was awarded a Michelin star at Heron in 2023, is also chef-patron of Skua, which opened in Edinburgh’s Stockbridge in spring 2023 and the new Cardinal…
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Dec- 2023 -12 DecemberNews
Shake Shack CEO to retire in 2024
Shake Shack has announced that Randy Garutti, the company’s chief executive officer for more than two decades, will retire in 2024 upon the selection of his successor. He will continue to lead the company as its CEO and as an executive board member through that time. The company intends to…
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7 DecemberNews
Today’s news in brief – 07/12/23
Alsatian-inspired eatery and wine bar, July, is set for a spring 2024 launch on Charlotte Street, Fitzrovia. Serving morning pastries and coffee, a concise lunch, and evening small plates, charcuterie and cheese, the spot boasts Holly Hayes, formerly of 40 Maltby Street, as the head chef. Curated by sommelier Honey…
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7 DecemberRestaurants
Birmingham’s Land restaurant to extend premises
The independent fine dining restaurant in Birmingham, Land, will be extending its premises to add a welcome area for guests, bar seating and two lounge chairs, as well as a wine table and up to six more covers. The extension, which will be designed by 2G Design and Build, will…
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4 DecemberNews
Today’s news in brief – 04/12/23
The week ending 25 November saw a 5% decline in drinks sales year-on-year, compared to last year’s World Cup period. Monday and Friday showed stark drops due to England’s matches in the tournament. However, the other five days saw positive growth, with Saturday leading at a 13% increase. Beer and…
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4 DecemberPubs and Bars
New licensees reopen Shepherd Neame’s Woolpack Inn
Shepherd Neame is set to reopen its 600-year-old Woolpack Inn in Chilham after undergoing a two-month refurbishment. The new licensees, Gordon and Sharon Thompson, have put their four decades of hospitality experience into the project, along with their children and their partners. The two-month renovation has seen the building’s period…
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