Fine Dining

The Clove Club Group announces demerger of Luca and Clove Club

The Clove Club Group co-founders Isaac McHale, Johnny Smith and Daniel Willis have announced an amicable parting of ways. As…

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The most prestigious culinary awards: what are they and how to achieve them?

In the world of fine dining, a prestigious award is more than a badge of honour — it’s an affirmation…

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Rockwater to open new Sandbanks venue in Spring

Hospitality and lifestyle group Rockwater has confirmed that it will open a third venue, its largest one, in Sandbanks, Poole,…

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Ekstedt at The Yard appoints new head chef

Ekstedt at The Yard, the Scandinavian open-fire restaurant in Westminster from Swedish Michelin-starred chef Niklas Ekstedt, has appointed Luca Mastrantoni…

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Today’s news in brief – 19/06/24

Pure has launched a Food for Business division just as its survey revealed more than 50% of respondents rated the…

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Jason Atherton to launch four new London dining venues

Jason and Irha Atherton have revealed they are set to open four new London outlets under The Social Company restaurant…

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Today’s news in brief – 01/05/24

Compass Group UK&I has acquired CH&CO, which will see the catering company’s portfolio of brands – including Gather and Gather,…

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Rhubarb Hospitality Collection refurbs Fenchurch Restaurant

Rhubarb Hospitality Collection (RHC) has announced that it has refurbished its Fenchurch Restaurant, located on the 37th floor of the…

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Rockwater appoints new group executive chef

Lifestyle restaurant brand Rockwater has announced the appointment of Josh Deacon as group executive chef.  The position is a new…

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Buzzworks appoints chef Brian Maule as consultant

Buzzworks Holdings, the Scottish independent restaurant and bar operator, has appointed Scottish chef Brian Maule as consultant to the business.…

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