Fine Dining
This showcases our coverage of the fine dining sector across the UK, including chef-led restaurants, tasting menu concepts, and premium hospitality operations. We report on restaurant launches, Michelin accolades, leadership changes, and service innovations, as well as the commercial realities of running high-end venues. With insights into pricing models, sourcing standards, experiential service, and guest expectations, this is essential for chefs, restaurateurs, and executives operating at the luxury end of the foodservice market.
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Dec- 2024 -6 DecemberFeatures
Should you have a set menu all year round?
Set menus are very common during the festive season as a way to offer a festive themed menu without having to rip up the a la carte menu. Set menus also allow for careful inventory planning and limit wastage. However, set menus can have benefits to a restaurant all year…
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Nov- 2024 -21 NovemberRestaurants
The Clove Club Group announces demerger of Luca and Clove Club
The Clove Club Group co-founders Isaac McHale, Johnny Smith and Daniel Willis have announced an amicable parting of ways. As a result of this the founders will create two separate businesses for their restaurants: The Clove Club and LUCA. Smith and Willis are now co-owners of LUCA, while McHale owns…
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11 NovemberFeatures
The most prestigious culinary awards: what are they and how to achieve them?
In the world of fine dining, a prestigious award is more than a badge of honour — it’s an affirmation of culinary excellence, innovation, and dedication to the craft. This is why for many restaurants and chefs, achieving recognition from an esteemed guide or award body is the ultimate career…
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Oct- 2024 -21 OctoberNews
Rockwater to open new Sandbanks venue in Spring
Hospitality and lifestyle group Rockwater has confirmed that it will open a third venue, its largest one, in Sandbanks, Poole, during Spring. Positioned on the Sandbanks peninsula with views across the Jurassic Coast, the venue will be spread across two floors with an outdoor terrace. Rockwater will serve as a…
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Sep- 2024 -10 SeptemberNews
Ekstedt at The Yard appoints new head chef
Ekstedt at The Yard, the Scandinavian open-fire restaurant in Westminster from Swedish Michelin-starred chef Niklas Ekstedt, has appointed Luca Mastrantoni as head chef. Mastrantoni brings more than a decade of experience to the role, hailing from Italy, where he learnt to use “delicate and seasonal” ingredients, before moving to London…
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Jun- 2024 -19 JuneNews
Today’s news in brief – 19/06/24
Pure has launched a Food for Business division just as its survey revealed more than 50% of respondents rated the food at their most recent meeting or event as average, poor or terrible. The new division will be catering for meetings and events, and will also provide workplace feeding options…
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19 JuneRestaurants
Jason Atherton to launch four new London dining venues
Jason and Irha Atherton have revealed they are set to open four new London outlets under The Social Company restaurant group brand over the coming months. The plans include Three Darlings on Chelsea’s Pavilion Road; Hot Dogs by Three Darlings, British restaurant Sael at St James’ Market, and a fine…
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May- 2024 -1 MayNews
Today’s news in brief – 01/05/24
Compass Group UK&I has acquired CH&CO, which will see the catering company’s portfolio of brands – including Gather and Gather, Vacherin and Company of Cooks – join Compass’ group of companies. CH&CO has operations covering workplace catering, events, venues, visitor attractions, stadiums, education, healthcare and hospitality. Greene King will invest…
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1 MayRestaurants
Rhubarb Hospitality Collection refurbs Fenchurch Restaurant
Rhubarb Hospitality Collection (RHC) has announced that it has refurbished its Fenchurch Restaurant, located on the 37th floor of the Sky Garden building. The interiors have been reimagined to reflect head chef Kerth Gumb’s Caribbean roots and “playful approach” to fine dining. Alongside tropical-themed accents, pops of colour and botanical…
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Apr- 2024 -2 AprilNews
Rockwater appoints new group executive chef
Lifestyle restaurant brand Rockwater has announced the appointment of Josh Deacon as group executive chef. The position is a new role for the south coast-based group which currently operates Rockwater Hove and Rockwater Village in Branksome, Poole, and will be opening a third venue in Sandbanks this summer. Deacon has…
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