Fine Dining

The emerging food-to-go trend

Within the food and drink industry, the food-to-go sector is booming and IGD has even forecasted that it will be…

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Masterchef finalist Dean Banks to open first restaurant

Dean Banks a finalist in the 2018 series of Masterchef: The Professionals, has announced he is to open his first…

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CHEF PROFILE: Darren Archer

Darren Archer is executive head chef at Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA) House. The…

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The Lawns appoints Genesis Valenzuela as restaurant manager

Genesis Valenzuela has been announced as the new manager of award-winning restaurant, The Lawns. Valenzuela began his career working for…

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Gavin Restaurants parts ways with Waldorf Astoria Edinburgh

Gavin Restaurants has ended its partnership with luxury hotel, Waldorf Astoria Edinburgh, after seven years. The group has two restaurants…

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The Lowry Hotel appoints new executive head chef

Dave Ashton has been appointed the new executive head chef at the Lowry Hotel’s River Restaurant. Originally from Warrington, Ashton…

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Sofitel London Heathrow appoints new executive chef

Sofitel London Heathrow has announced the appointment of Carl Stockenström as executive head chef, with a remit that includes overseeing…

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Enxaneta ‘dining experience’ to launch at Guardiola’s Tast restaurant

A new dining experience is to be launched at Manchester City manager Pep Guardiola’s Tast Cuina Catalana restaurant in February.…

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Catering equipment trends to look out for in 2019

Sustainability is fast becoming an issue for the kitchens of today, whether it be in energy, water, food waste and…

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Andy Voice crowned Sodexo Chef of the Year 2019

Sodexo senior sous chef Andy Voice has been named Sodexo Chef of the Year in a live cook off at…

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