Dishoom

Today’s news in brief – 11/03/25

Bill’s has reported that its EBITDA has doubled to £11.2m over the past two years, following a “remarkable” turnaround in…

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Permit Room opens third site in Oxford

Dishoom sister brand Permit Room has announced the opening of its third site, and first in Oxford. Located on one…

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Over 30 restaurants urge govt to include delivery drivers in new Crime and Policing Bill

Over 30 leading UK restaurants and supermarkets with more than 3000 sites across the UK have written to the Home…

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Prezzo appoints new CMO

Prezzo has announced the appointment of Mark McCulloch, founder and CEO at Supersonic INC, as its new chief marketing officer…

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Japanese concept restaurant Ukiyo debuts at The Yards

Japanese temaki and sashimi concept Ukiyo has announced the opening of its debut restaurant at The Yards, Covent Garden.  Located…

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L’Eto opens new café and restaurant in Covent Garden

International restaurant and café brand, L’Eto, has opened its latest location within The Yards, Covent Garden.  Opening its doors at…

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Consumers spend 6.5p per pound on eating and drinking out, says CGA

Consumers spent 6.5 pence of each pound on out-of-home eating and drinking between January and July 2023, according to data…

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Dishoom to return to pre-pandemic profits in FY23

Dishoom expects to return to pre-pandemic profitability during FY23, as the Indian restaurant chain’s turnover grew by 64% to £94.9m…

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Compass Group gifts £500k to fund apprenticeships in West Midlands

Compass Group has gifted £500,000 to West Midlands Combined Authority (WMCA) to boost hospitality and professional services courses in the…

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Carnaby Eat Street launches with a series of immersive food experiences

From today until 15 June, Carnaby Street will offer a series of immersive food experiences to enjoy as part of…

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