Dishoom
Coverage of brand strategy, guest experience, and F&B innovation at a concept-driven restaurant group inspired by the Irani cafés of Mumbai. This section explores site openings, cultural storytelling, leadership vision, and operational execution, offering insight for hospitality professionals interested in brand building, immersive dining, and the successful blending of narrative, design, and food in the UK casual premium sector.
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Aug- 2025 -27 AugustRestaurants
Sticks’n’Sushi to open first Scottish restaurant in Glasgow
Sticks’n’Sushi will open its first Scottish site in Glasgow this November, making it the restaurant group’s first location outside the south east of England. The news comes as the brand has officially signed a 20-year lease for 8,500 sq ft across two levels at the G1 building, 7 St George…
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21 AugustRestaurants
Dishoom to open new Glasgow restaurant
Indian restaurant group Dishoom will open its latest venue in Glasgow on 29 August, located in the city’s historic Stock Exchange building. The 6,720 sq ft site has been designed by interior architecture studio Macaulay Sinclair, which has worked on all 10 of Dishoom’s restaurants. The design takes inspiration from…
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13 AugustRestaurants
Dishoom FY revenues jump 17% amid expansion drive
Dishoom has reported a 17% rise in annual turnover to £137.1m for the year ended 29 December 2024. Growth was attributed to improved like-for-like sales at existing sites and the contribution from four restaurants opened during the reporting period and late 2023. During the period, adjusted EBITDA rose to £18.6m…
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Mar- 2025 -11 MarchNews-In-Brief
Today’s news in brief – 11/03/25
Bill’s has reported that its EBITDA has doubled to £11.2m over the past two years, following a “remarkable” turnaround in sales and guest metrics. The chain said its performance coincided with the appointment of Tom James to the role of managing director in October 2022, who joined with a “clear…
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11 MarchFood and Drink
Permit Room opens third site in Oxford
Dishoom sister brand Permit Room has announced the opening of its third site, and first in Oxford. Located on one of Oxford’s oldest streets in North Bailey House, the design team from Macaulay Sinclair transformed an empty, concrete shell into a hospitality space. Permit Room’s interior design draws its name…
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Feb- 2025 -27 FebruaryGovernment
Over 30 restaurants urge govt to include delivery drivers in new Crime and Policing Bill
Over 30 leading UK restaurants and supermarkets with more than 3000 sites across the UK have written to the Home Secretary calling for greater protections for delivery drivers in the upcoming Crime and Policing Bill. The joint letter forms part of Deliveroo’s Right to Ride Safely campaign, which launched in…
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Nov- 2024 -26 NovemberRestaurants
Prezzo appoints new CMO
Prezzo has announced the appointment of Mark McCulloch, founder and CEO at Supersonic INC, as its new chief marketing officer on a fractional basis. McCulloch will work closely with CEO James Brown to drive the brand’s strategy and revitalise its position. He brings with him over 20 years of experience,…
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Jul- 2024 -10 JulyNews
Japanese concept restaurant Ukiyo debuts at The Yards
Japanese temaki and sashimi concept Ukiyo has announced the opening of its debut restaurant at The Yards, Covent Garden. Located at 8 Slingsby Place in the heart of The Yards, Ukiyo’s 1,636 sq ft two-level restaurant is a “unique interpretation” of a Japanese eatery, featuring an “ultraminimal” walk-in sit-at-the-bar experience.…
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May- 2024 -28 MayCafes and Coffee Shops
L’Eto opens new café and restaurant in Covent Garden
International restaurant and café brand, L’Eto, has opened its latest location within The Yards, Covent Garden. Opening its doors at 138 Long Acre, L’Eto is situated between Buns From Home and Luci, Aqua Restaurant Group’s latest venture, and joins the line-up of F&B brands within The Yards. The 3,500 sq…
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Oct- 2023 -4 OctoberBusiness
Consumers spend 6.5p per pound on eating and drinking out, says CGA
Consumers spent 6.5 pence of each pound on out-of-home eating and drinking between January and July 2023, according to data from CGA. The new Brand Track Plus combines consumers’ out-of-home preferences with card spending data to deliver analysis of engagement with key hospitality brands. The tracker gives insights into spending…
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