Covent Garden

This covers all our reporting from Covent Garden, a central London destination where hospitality, retail, and tourism intersect. We spotlight restaurant and bar openings, chef residencies, brand activations, and operational strategies from both independents and high-profile groups. With footfall-driven trading dynamics and premium positioning, Covent Garden serves as a strategic reference point for restaurateurs, bar managers, and F&B executives analysing consumer behaviour, site performance, and experiential dining in flagship urban settings.

  • Jul- 2023 -
    5 July
    RestaurantsCaravan to open largest site to date in Covent Garden

    Caravan to open largest site to date in Covent Garden

    Caravan is set to open its largest site to date with a new flagship restaurant in Covent Garden. The opening will represent the group’s eighth site, and follows on from its last opening in Canary Wharf in 2022. Spanning two floors, it is the brand’s second central London restaurant since…

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  • Jun- 2023 -
    23 June
    Pubs and BarsMarquess of Anglesey pub reopens after ‘extensive’ refurb

    Marquess of Anglesey pub reopens after ‘extensive’ refurb

    Marquess of Anglesey, one of Covent Garden’s most historic pubs, has reopened its doors following an “extensive refurbishment”. Located on Bow Street, the pub is set over three floors, which have been transformed throughout to encompass a first-floor dining lounge and a new rooftop bar, complete with a retractable roof.…

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  • 12 June
    NewsNightcap acquires Dirty Martini for £4.65m

    Nightcap acquires Dirty Martini for £4.65m

    Late night bar operator Nightcap has announced the acquisition of Dirty Martini cocktail bar chain and its restaurant Tuttons in Covent Garden for £4.65m.  Dirty Martini experienced tough trading conditions over the last year, in line with the hospitality industry in general, including the negative consequences of train strikes, the…

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  • May- 2023 -
    23 May
    RestaurantsRare Restaurants posts £73.5m turnover

    Rare Restaurants posts £73.5m turnover

    Rare Restaurants has posted a turnover of £73.5m for the year ended 1 January 2023, as part of record breaking results for the company. This turnover was up 38% compared with the same period in 2022 and up 29% compared with 2019. The group also posted an EBITDA before pre-opening…

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  • Apr- 2023 -
    28 April
    RestaurantsBlacklock to open new site in Canary Wharf

    Blacklock to open new site in Canary Wharf

    Black has announced the launch of its new restaurant in Canary Wharf on 15 May 2023. Located in a standalone warehouse on the North Dock under the railway tracks right by the waterside, at 4,000 square feet and with 120 covers, Blacklock said that the new site will be its…

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  • 27 April
    Cafes and Coffee ShopsGrind to open first hybrid cafe at new St Pancras store

    Grind to open first hybrid cafe at new St Pancras store

    London coffee brand Grind has announced plans to launch its first hybrid cafe at its new store in London’s St Pancras International Station this May. Grind is a coffee brand that makes biodegradable coffee pods for Nespresso machines Customers will have access to the cafe, whilst shopping Grind’s at-home range,…

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  • 13 April
    RestaurantsNomad London appoints executive chef

    Nomad London appoints executive chef

    Nomad London in Covent Garden has announced the appointment of Michael Yates as executive chef. He will lead the culinary program at Nomad, including its signature restaurant, the Mexican-inspired Side Hustle, the Library and the newly opened cocktail bar, Common Decency. His experience includes Northcote in Blackburn and Restaurant Martin…

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  • Mar- 2023 -
    7 March
    RestaurantsM Restaurants and Gaucho owner confirms two closures

    M Restaurants and Gaucho owner confirms two closures

    Gaucho and M Restaurants owner Rare Restaurants has confirmed the closure of two of its restaurants in London. The company stated that it would not be renewing the leases for the M Victoria and Gaucho Smithfield Market as they “no longer meet our requirements”. It also said that all the…

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  • Feb- 2023 -
    17 February
    FeaturesPaul Grimshaw: ‘It’s our duty to teach young chefs about produce’

    Paul Grimshaw: ‘It’s our duty to teach young chefs about produce’

    Can you tell us about the initiative to teach students of WestKing College about seasonal fruit and vegetables?  It’s not something we solely do for them, as we still do it for all of our customers in terms of what’s in season. We try to push British produce wherever we…

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  • 10 February
    Cafes and Coffee ShopsNot-for-profit Fair Shot Café opens in Covent Garden

    Not-for-profit Fair Shot Café opens in Covent Garden

    Fair Shot Café, the social enterprise, not-for-profit operator, has opened at The Yards, Covent Garden. The project focuses on tackling the unemployment rate amongst adults with learning disabilities via the café, and has opened its 2,224 sq ft unit within The Yards.  Each year the enterprise enrols 12 young adults…

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