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Cost of Living

Coverage explores the impact of economic pressures on consumer spending, staff retention, and operational costs across the UK hospitality sector. We report on inflation, wage demands, energy prices, and discretionary income trends, analysing how restaurants, pubs, caterers, and other operators are adapting pricing, staffing, and promotional strategies in response to shifting demand and household budgets.

  • Dec- 2022 -
    22 December
    BusinessEnergy price cap to rise by 80% to £3,549 from October

    Energy price cap to rise by 80% to £3,549 from October

    Ofgem has confirmed that the energy price cap will increase by 80% to a record £3,549 a year for dual fuel for an average household from 1 October 2022.  The rise will affect those on standard variable tariffs, with the record annual bill only being based on typical usage. At…

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  • 15 December
    NewsBank of England raises interest rates by 0.5% to 3.5%

    Bank of England raises interest rates by 0.5% to 3.5%

    The Bank of England (BoE) has announced that interest rates will be raised by 0.5%, bringing the base rate of interest to 3.5%, the highest level in 14 years. At a meeting held on 14 December 2022, the Bank’s MPC voted by a majority of 6-3 to increase rates by…

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  • 9 December
    Restaurants25 hospitality leaders host zero carbon roundtable

    25 hospitality leaders host zero carbon roundtable

    Some 25 leaders from hospitality organisations including Azzuri, Greene King, IHG, Gaucho, Revolution Bars, Peach 2020, Punch Pubs and WSH joined together as part of the Zero Carbon Forum CEO/CFO roundtable held at Carousel, London, to discuss how the sector can decarbonise while the industry is facing multiple crises. The…

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  • 8 December
    Breweries and DistilleriesWild Beer Co enters administration

    Wild Beer Co enters administration

    Somerset based brewer Wild Beer Co has ceased trading and entered administration as a result of rising costs. The company stated on its website that Undebt.co.uk had been appointed as administrators and are managing the affairs, business and property of the company. Administrators are looking into potential acquisitions for the…

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  • 5 December
    Pubs and BarsEnergy costs ‘biggest threat’ to pubs’ viability, report finds

    Energy costs ‘biggest threat’ to pubs’ viability, report finds

    Energy bills returning to their regular rate post-March would put pubs and brewers at a loss of 20% on average, according to a new report by Frontier Economics, produced for the British Beer and Pub Association (BBPA). The report found that energy costs were currently the biggest threat to their…

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  • Nov- 2022 -
    10 November
    Pubs and BarsNightcap

    Nightcap to slow expansion plans despite revenue surge

    Nightcap has announced that it plans to slow down its expansion plans of new site openings during the current financial year as trading in the first 13 weeks to 2 October 2022 has been “adversely” impacted by record warm weather, train strikes and the cost of living crisis, combined with…

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  • Oct- 2022 -
    21 October
    Food and DrinkDeliveroo warns of growth hit despite strong Q3 

    Deliveroo warns of growth hit despite strong Q3 

    Deliveroo has warned that future sales could be hit by the ongoing cost of living crisis, despite welcoming continued year-on-year growth in Q3. Over the period, gross transaction value (GTV) rose by 8% year-on-year, while GTV per order was up 6%, largely driven by item level price inflation. Nonetheless, orders…

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  • 12 October
    Cafes and Coffee ShopsPret A Manger announces £10m staff pay rise

    Pret A Manger announces £10m staff pay rise

    Pret A Manger has announced it will be investing an additional £10m in staff pay to support its UK workforce with the rising cost of living, with all UK employees across shops and its support centre set to receive a 5% pay increase, effective 1 December 2022. This means that…

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  • 12 October
    FeaturesWhy do casual dining sites thrive in economic uncertainties?

    Why do casual dining sites thrive in economic uncertainties?

    “Quick service restaurant companies like us often do well during periods of recession and economic uncertainty,” says Richard Morris, chief executive officer of Tortilla, “as consumers tend to turn to good value-for-money products and brands that they can trust during such times.” In fact, more people are purchasing takeaway or…

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  • 11 October
    Pubs and BarsDrink demand keeps Marston’s sales afloat in FY22

    Drink demand keeps Marston’s sales afloat in FY22

    Marston’s has announced that total retail sales for the year to 1 October were up by 2% against FY19, predominantly driven by drink sales which continued to outperform food sales in the period.  Like-for-like sales were down 1% against FY19 however, reflecting the impact of trading restrictions last December and…

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