Comptoir Group
Coverage of brand development, site performance, and F&B strategy across a restaurant group specialising in Lebanese and Eastern Mediterranean cuisine. This section explores expansion plans, leadership updates, menu innovation, trading performance, and franchise activity, offering insight for operators and hospitality professionals tracking the evolution of culturally led, casual premium dining formats in high street and travel hub locations.
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Apr- 2020 -21 AprilCoronavirus
Comptoir group remains ‘confident’ despite crisis
The Comptoir group has revealed it remains “confident” for the business, despite group revenue falling 2.7% to £33.4m in the full-year ended 31 December 2019. Gross profit increased 0.6% to £24.9m, however. The group added that despite the “challenging” economic climate, trading for the full year has been in line…
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Feb- 2019 -28 FebruaryAwards & Events
IFE 2019 ambassadors unveiled
To celebrate its 21st edition, The International Food and Drink Event (IFE) 2019 has announced it is collaborating with six industry experts. The ‘ambassadors’ will work with organiser, Fresh Montgomery, to identify trends, build insights and share industry knowledge, in an aim to ensure visitors are given an “unrivalled experience”.…
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