Compliance

It’s not me, it’s you. 

You hate the sight of each other, but it’s a song and dance you’ve become so familiar with. You’ve never…

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Transparency in the food supply chain

Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing…

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Brother UK and Nutritics join to help caterers comply with Natasha’s Law

Nutrition software developer Nutritics has announced a new partnership with technology solutions provider Brother UK, designed to help food service…

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Food businesses urged to embrace Natasha’s law

In two years’ time Natasha’s law will come into effect which means that food businesses will need to include full…

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Food safety management systems: much more than a tick in the box for your food hygiene rating

What came first on the road to the five star Food Hygiene Rating? The adherence to food safety and hygiene…

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How the catering industry can reduce costs by being more sustainable

As a thriving industry with revenues of £1.4bn, the UK catering industry is no stranger to ambition. Traditionally, labour management,…

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Catercost acquired by the EF Group

Catering cloud-based service provider, The EF Group, has announced the acquisition of menu planning, nutrition and allergen management service provider…

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Benugo fined for selling alcohol to 15-year-old at Waterloo

The café and restaurant chain Benugo has been fined thousands of pounds after an employee sold a bottle of beer…

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Living the dream? Part two

In the first part of this article, I considered the changes in the pub market over the past 20 years…

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Food hygiene – why the right stock rotation strategy is vital

A business’ food hygiene rating is one of the main concerns for diners looking for somewhere to eat out –…

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