Compliance
Coverage focuses on the regulatory obligations and operational standards that UK hospitality businesses must meet, including food safety, health and hygiene, fire safety, allergen labelling, licensing, and employment law. Reporting provides guidance and updates to help restaurant operators, pub landlords, caterers, and managers maintain compliance, avoid penalties, and uphold best practice across their sites.
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Oct- 2020 -23 OctoberCoronavirus
Hospitality bodies launch legal action against Scottish Government
Five Scottish hospitality bodies have commenced the process of legal action in opposition to the latest restrictions imposed by the Scottish Government. The Scottish Beer and Pub Association, The Scottish Licensed Trade Association, UKHospitality (Scotland), the Scottish Hospitality Group and the Night Time Industries Association Scotland have come together to…
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7 OctoberBusiness
Businesses must check furlough inaccuracies before HMRC deadline
Businesses using the furlough scheme have been urged to “thoroughly check” their claims for inaccuracies before HMRC’s cut-off date to avoid the risk of fines or prosecution. Accountancy firm Kilsby Williams issued the warning after HMRC sent letters to a growing number of businesses to inform them of potential errors…
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Sep- 2020 -3 SeptemberComment
HMRC and Covid-19: One hand giveth, the other taketh away
One hand giveth HMRC was responsible for overseeing and implementing the Government’s Coronavirus Job Retention Scheme (“CJRS”) and other furlough schemes. Its ensuring that monies were paid under the Government’s various furlough support schemes has been impressive. Although the guidance on who was entitled to monies under the CJRS was…
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2 SeptemberComment
Why the food and beverage sector now faces major insurance challenges
Mactavish, the specialist outsourced insurance buyer and claims resolution expert, is warning companies operating in the food and beverage sector that any significant operational changes they have made in response to Covid-19 could place them in breach of their existing insurance policy terms, potentially leaving them unable to access crucial…
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Aug- 2020 -21 AugustComment
GMs must be front of house to reassure customers and staff post-lockdown
The best hospitality operators definitely took a ‘glass half full’ approach when lockdown was imposed and looked for the opportunities in a situation that was beyond their control, rather than railing against it. Enforced closure allowed for the reflection and review that are hard to make time for when you’re…
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11 AugustBusiness
Hospitality Ulster urges NI executive to create ‘financial rescue package’
Trade body Hospitality Ulster has called on the Northern Ireland executive to create a “financial rescue package” for staff and owners of traditional non-food pubs to avert mass redundancies and business closures as a new indicative date for reopening moves to 1 September. The organisation has stated that the call…
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Jul- 2020 -24 JulyNews
Event catering in the era of the coronavirus
Easily one of the most thriving industries prior to the pandemic, the events, hospitality, and food sectors are now struggling to get back into the rhythm of serving the public. Even the best restaurants in London have found themselves facing persistent challenges regarding kitchens and back-of-house provisions. Though some welcome…
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13 JulyCoronavirus
Businesses must remain Covid-secure, warns HSE
The Health and Safety Executive (HSE) has warned businesses that they must ensure they are Covid-secure as lockdown measures ease across the UK. According to the authority, inspectors will be “out and about”, spot-checking employers that they are complying with health and safety law. HSE defines “Covid-secure” as being “adaptable…
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10 JulyCoronavirus
Oakman Inns appoints new CEO and chair as sales slide 17%
Oakman Inns has announced a series of board changes including the appointment of Dermot King as chief executive, also revealing that FY sales fell by 17% due to Covid-19. Prior to the impact of the coronavirus pandemic, Oakman revealed it was “trading well” with LFL sales up 4.3% year to…
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Jun- 2020 -24 JuneCoronavirus
Nine out of 10 people want hospitality to ‘grab safety mantle from gov’, survey finds
A consumer insight report to assess the impact of Covid-19 on consumer habits has found that 89% of consumers would like to see outlets going “above beyond” any government advice, to provide “maximum protection”. The Safe to Trade consumer insight report, designed to track customer sentiment around returning to food…
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