Compliance

Levy appoints Thomas Rhodes to new culinary sustainability role

Levy UK and Ireland, the sports and hospitality arm of Compass Group UK and Ireland, has announced the appointment of…

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How will the new allergen guidance affect businesses?

Last week the Food Standards Agency (FSA) unveiled new best practice industry guidance on providing allergen information to consumers with…

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Elior UK partners with Natasha Allergy Research Foundation

UK-based contract caterer Elior has announced a three-year charity partnership with The Natasha Allergy Research Foundation, the UK’s food allergy…

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Papa Johns UK losses widen to £18.5m in FY23

Papa Johns’ UK arm has reported a pre-tax loss of £18.5m for the year ended 31 December 2023, which widened…

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What hospitality operators should know about the new tipping act

As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…

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New packaging rules risk ‘double penalty’ for hospitality, says UKH

UKHospitality has claimed that new packaging rules holding businesses responsible for the end-of-life consequences of packaging risks a “double penalty”…

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UKHospitality welcomes Martyn’s Law requirements

UKHospitality has welcomed Martyn’s Law, which was laid in parliament on 12 September 2024, providing updates to many key elements…

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RSPCA president urges Wagamama to stop using salmon farms

RSPCA president, TV presenter and conservationist, Chris Packham, has joined over 100,000 people calling for Wagamama to drop farmed salmon…

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NTIA appoints new INA vice president

The Night Time Industries Association (NTIA) has announced the appointment of Michael Kill as the new vice president of the…

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Greene King achieves Best Bar None nationwide accreditation

Pub company and brewer Greene King has become the first hospitality business to achieve the nationwide Best Bar None accreditation.…

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