Compliance
Coverage focuses on the regulatory obligations and operational standards that UK hospitality businesses must meet, including food safety, health and hygiene, fire safety, allergen labelling, licensing, and employment law. Reporting provides guidance and updates to help restaurant operators, pub landlords, caterers, and managers maintain compliance, avoid penalties, and uphold best practice across their sites.
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Nov- 2025 -7 NovemberComment
Twelve months on, has the UK Tipping Law been successful?
In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not their employers. This signalled the start of a drawn-out process that should have put the matter to rest when the UK Tipping Law came into force on 1 October 2024.…
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3 NovemberRestaurants
Gordon Ramsay Restaurants posts FY pre-tax loss of £12.6m
Gordon Ramsay Restaurants Ltd has posted a pre-tax loss of £12.6m for the 70-week period to 29 December 2024, despite reporting a record rise in underlying EBITDA to £12m during the same period. The results cover an extended accounting period following a change to the company’s financial year-end from August…
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Oct- 2025 -8 OctoberBusiness
Gov launches review of licensing rules to modernise system
The Government has opened a call for evidence on proposed reforms to England’s licensing system, following recommendations from the Licensing Taskforce. Trade body UKHospitality, which sat on the taskforce, said the changes could help modernise the system and support growth but cautioned that further action is needed to tackle rising…
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Sep- 2025 -5 SeptemberVenues & Properties
UKHospitality publishes new incident guide for venues
UKHospitality has launched a new guide to help venues respond to incidents ranging from power outages to food safety concerns. The guide, sponsored by compliance firm Food Alert and available exclusively to UKHospitality members, sets out businesses’ responsibilities and provides practical examples of how to manage incidents. It covers issues…
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Aug- 2025 -29 AugustPeople
The Evolv Collection appoints Tom Tomczyk as operations director
The Evolv Collection has appointed Tom Tomczyk as its new operations director, bringing more than two decades of experience in hospitality leadership to the role. Tomczyk joins after nearly 10 years with Rare Restaurants, where he most recently served as back-of-house operations director. He previously held senior food operations roles…
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Jul- 2025 -21 JulyBusiness
HMRC names and shames 98 restaurants in tax crackdown
HM Revenue and Customs (HMRC) has identified 98 restaurants and takeaways for underpaying taxes, as part of an enforcement campaign that recouped £10.4m in unpaid tax and imposed £9.2m in penalties. The businesses, which were rounded up in a single day, include A La Turka in Grimsby, which owes £492k;…
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8 JulyFeatures
Brace for impact: how hospitality must prepare for the Employment Rights Bill
The government has set a phased timeline for rolling out changes under the Employment Rights Bill. The most complex reforms, including guaranteed hours and enhanced protections from unfair dismissal, will not take effect until 2027. Before then, employers will face a series of earlier reforms. From April 2026, new rules…
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Jun- 2025 -20 JuneCatering Companies
Compass increases VCSE spending to £7.4m in 2024
Compass Group UK and Ireland spent £7.4m with voluntary, community and social enterprises (VCSEs) in 2024 – a 60% increase on the previous year. The total spend has now reached £16m, moving the group closer to its target of £30m. The group’s procurement arm, Foodbuy Group, launched the Pitch Social…
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12 JuneBusiness
New costs and cautious spending dent hospitality sector confidence
Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, according to data from CGA. The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are up by just one…
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11 JuneFood and Drink
Hospitality confidence remains low amid rising costs, CGA finds
Rising costs and cautious consumer spending are continuing to erode confidence among hospitality leaders, as just 34% feel confident about their business prospects over the next 12 months, according to new survey data from CGA by NIQ. The Business Confidence Survey also found that confidence in the sector overall is…
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